|An unbeatable vegan and gluten-free pizza from Nikki Webster of Rebel Recipes, made with our organic quinoa flour and bursting with Mediterranean flavour. Perfect for a light summer meal.|
Finding a recipe for a good gluten-free pizza crust is a challenge. This delicious rustic pizza, made with our quinoa flour, is topped with a rich tomato sauce and packs a punch of Mediterranean flavour with toppings of cashew cheese, figs and rocket.
For the tomato sauce
For the cashew cheese
To make the tomato sauce
To make the cashew cheese
Comments will be approved before showing up.
This easy and versatile dish makes the most of seasonal fruit for a superb late summer dessert - or even a whole meal! It's especially lovely made with little yellow mirabelle plums, which have a wonderful honeydew sweetness.