Quinoa Flour, Organic
Hodmedod's British Pulses & Grains
£3.99 £4.99
Quinoa flour has a subtly earthy and nutty flavour, working well in both sweet and savoury baking. It's great for cakes, cookies, and biscuits as well as making excellent pancakes, tortillas, pies and breads.
Gluten-free. Milled in Essex from British-grown White Quinoa.
Recipes for Pulse & Quinoa Flours
More Recipes
Chocolate Avocado Mousse Quinoa Tart
Rubarb Ginger Quinoa Cake
Gluten Free Quinoa and Apple Stuffing
Quinoa Gingersnap Cookies
Browse all our recipes for pulse & quinoa flours
Complete Product Details
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Quinoa Flour is great for sweet and savoury cooking and baking.
Cooking instructions
- Use alone, like a rice, gram or corn flour, or mixed 50/50 with other flours
- Leave batters and doughs to rest for at least an hour for best results
- Try toasting before use for a nuttier flavour and for energy drinks
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Ingredients
White Quinoa
Allergy information
No Allergens
Gluten-free - batch tested at <20ppm -
Typical values Per 100g Energy 1534kJ (364kcal) Fat 6.3g of which saturates 1g Carbohydrate 60.7g of which sugars 7g Fibre 8.5g Protein 11.8g Salt 0g
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- Suitable for vegans and vegetarians
- Natural source of protein, high fibre
- No artificial ingredients
- GM free
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Complete Product Details
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Perfect for bread making and baking.
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Ingredients
Wheat Flour
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold.
Worsborough Mill also handles peanuts, nuts, soya, milk and sesame. -
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Stone-milled at Maple Farm in Suffolk.
Complete Product Details
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Rye Flour has a deep, distinctive flavour traditionallt used to make robust, close textured breads.
Cooking instructions
Use alone, or mix with other flours to make bread, pancakes, pastries and biscuits.
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Ingredients
Wholegrain Rye
Allergy information
Contains Gluten
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Typical values Per 100g Energy 1228kJ (304kcal) Fat 1.9g of which saturates 0.3g Carbohydrate 64.1g of which sugars 1.6g Fibre 13.4g Protein 7.8g Salt 0.13g -
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