Hodmedod's British Pulses & Grains
£3.99 £4.99
Quinoa flour has a subtly earthy and nutty flavour, working well in both sweet and savoury baking. It's great for cakes, cookies, and biscuits as well as making excellent pancakes, tortillas, pies and breads.
Gluten-free. Milled in Essex from British-grown White Quinoa.
Chocolate Avocado Mousse Quinoa Tart
Rubarb Ginger Quinoa Cake
Gluten Free Quinoa and Apple Stuffing
Quinoa Gingersnap Cookies
Browse all our recipes for pulse & quinoa flours
Quinoa Flour is great for sweet and savoury cooking and baking.
White Quinoa
No Allergens
Gluten-free - batch tested at <20ppm
Typical values | Per 100g |
Energy | 1534kJ (364kcal) |
Fat | 6.3g |
of which saturates | 1g |
Carbohydrate | 60.7g |
of which sugars | 7g |
Fibre | 8.5g |
Protein | 11.8g |
Salt | 0g |
Hodmedod's British Pulses & Grains
£2.49
Organic wholemeal wheat flour, milled in small batches through French burr stones at the traditional Worsborough water mill in Barnsley, from Mulika variety wheat grown in Norfolk.
This strong wholemeal flour is perfect for baking bread, with a wonderful flavour and 13.9% protein for a good rise.
Stone-milled at Worsborough Mill in Barnsley from wheat grown in Norfolk.
Perfect for bread making and baking.
Wheat Flour
For allergens, including cereals containing gluten, see ingredients in bold.
Worsborough Mill also handles peanuts, nuts, soya, milk and sesame.
Typical values | Per 100g |
Energy | 1409kJ (337kcal) |
Fat | 2.3g |
of which saturates | 0.6g |
Carbohydrate | 59.4g |
of which sugars | 2.7g |
Fibre | 9.5g |
Protein | 13.9g |
Salt | 0.01g |
Hodmedod's British Pulses & Grains
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Please get in touch by emailing hello@hodmedods.co.uk or calling 01986 467567
Our trading address is Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.