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Quinoa Flour, Organic

Hodmedod's British Pulses & Grains

£3.99 £4.99

Quinoa flour has a subtly earthy and nutty flavour, working well in both sweet and savoury baking. It's great for cakes, cookies, and biscuits as well as making excellent pancakes, tortillas, pies and breads.

Gluten-free. Milled in Essex from British-grown White Quinoa.

Collections: British Quinoa, Flours – Pulse, Cereal & Pseudocereal, Hodmedod & Guest Products, Hodmedod's Pulses and Grains, Organic, Special Offers

Category: Flour, Organic, Pseudocereal Flour, Quinoa, Special Offer


Recipes for Pulse & Quinoa Flours

Quinoa and Wheat Flour Loaf

More Recipes

Chocolate Avocado Mousse Quinoa Tart
Rubarb Ginger Quinoa Cake
Gluten Free Quinoa and Apple Stuffing
Quinoa Gingersnap Cookies
Browse all our recipes for pulse & quinoa flours

 

Complete Product Details

    • Quinoa Flour is great for sweet and savoury cooking and baking.

      Cooking instructions

       

      • Use alone, like a rice, gram or corn flour, or mixed 50/50 with other flours
      • Leave batters and doughs to rest for at least an hour for best results
      • Try toasting before use for a nuttier flavour and for energy drinks
    • Ingredients

      White Quinoa

      Allergy information

      No Allergens
      Gluten-free - batch tested at <20ppm

    • Typical values Per 100g
      Energy 1534kJ (364kcal)
      Fat 6.3g
      of which saturates 1g
      Carbohydrate 60.7g
      of which sugars 7g
      Fibre 8.5g
      Protein 11.8g
      Salt 0g

 

  •  

    • Suitable for vegans and vegetarians
    • Natural source of protein, high fibre
    • No artificial ingredients
    • GM free

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Wheat Flour, Stoneground Wholemeal, Organic

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Organic wholemeal wheat flour, milled in small batches through French burr stones at the traditional Worsborough water mill in Barnsley, from Mulika variety wheat grown in Norfolk.

This strong wholemeal flour is perfect for baking bread, with a wonderful flavour and 13.9% protein for a good rise.

Stone-milled at Worsborough Mill in Barnsley from wheat grown in Norfolk.

Complete Product Details

  • Perfect for bread making and baking.

  • Ingredients

    Wheat Flour

    Allergy information

    For allergens, including cereals containing gluten, see ingredients in bold.
    Worsborough Mill also handles peanuts, nuts, soya, milk and sesame.

  • Typical values Per 100g
    Energy 1409kJ (337kcal)
    Fat 2.3g
    of which saturates 0.6g
    Carbohydrate 59.4g
    of which sugars 2.7g
    Fibre 9.5g
    Protein 13.9g
    Salt 0.01g
    • Suitable for vegans and vegetarians
    • Naturally high fibre and low fat
    • No artificial ingredients
    • GM free
    • Recyclable paper packaging
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