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Quinoa Flour, Organic

Hodmedod's British Pulses & Grains

£3.99 £4.99

Quinoa flour has a subtly earthy and nutty flavour, working well in both sweet and savoury baking. It's great for cakes, cookies, and biscuits as well as making excellent pancakes, tortillas, pies and breads.

Gluten-free. Milled in Essex from British-grown White Quinoa.

Collections: Available now, British Quinoa, Flours – Cereal, Pulse & Pseudocereal, Hodmedod & Guest Products, Hodmedod's Pulses and Grains, Organic, Pulse & Seed Flours

Category: Available, Flour, Organic, Pseudocereal Flour, Quinoa, Seed Flour


Recipes for Pulse & Quinoa Flours

Quinoa and Wheat Flour Loaf

More Recipes

Chocolate Avocado Mousse Quinoa Tart
Rubarb Ginger Quinoa Cake
Gluten Free Quinoa and Apple Stuffing
Quinoa Gingersnap Cookies
Browse all our recipes for pulse & quinoa flours

 

Complete Product Details

    • Quinoa Flour is great for sweet and savoury cooking and baking.

      Cooking instructions

       

      • Use alone, like a rice, gram or corn flour, or mixed 50/50 with other flours
      • Leave batters and doughs to rest for at least an hour for best results
      • Try toasting before use for a nuttier flavour and for energy drinks
    • Ingredients

      White Quinoa

      Allergy information

      No Allergens
      Gluten-free - batch tested at <20ppm

    • Typical values Per 100g
      Energy 1534kJ (364kcal)
      Fat 6.3g
      of which saturates 1g
      Carbohydrate 60.7g
      of which sugars 7g
      Fibre 8.5g
      Protein 11.8g
      Salt 0g

 

  •  

    • Suitable for vegans and vegetarians
    • Natural source of protein, high fibre
    • No artificial ingredients
    • GM free

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Wheat Flour, Stoneground Wholemeal, Organic

Hodmedod's British Pulses & Grains

£2.49

Organic wholemeal wheat flour, milled in small batches on our New American Stone Mill, from Mulika variety wheat grown in Wiltshire.

This strong wholemeal flour is perfect for baking bread, with a wonderful flavour and 13.9% protein for a good rise.

Stone-milled by us from wheat grown in Wiltshire.

Complete Product Details

  • Perfect for bread making and baking.

  • Ingredients

    Wheat Flour

    Allergy information

    For allergens, including cereals containing gluten, see ingredients in bold.
    Worsborough Mill also handles peanuts, nuts, soya, milk and sesame.

  • Typical values Per 100g
    Energy 1409kJ (337kcal)
    Fat 2.3g
    of which saturates 0.6g
    Carbohydrate 59.4g
    of which sugars 2.7g
    Fibre 9.5g
    Protein 13.9g
    Salt 0.01g
    • Suitable for vegans and vegetarians
    • Naturally high fibre and low fat
    • No artificial ingredients
    • GM free
    • Recyclable paper packaging
View full product details
 

Naked Barley Flour, Organic

Hodmedod's British Pulses & Grains

£2.79

Wholemeal naked barley flour, stone-milled in small batches through our own mill at the Hodmedod Mill House in Suffolk, from barley grown at Wimpole Hall in Cambridgeshire.

Naked barleys are varieties of barley, Hordeum vulgare, that naturally shed their inedible husks so that the whole grain can be milled or eaten without losing any of the flavour or nutrition.

Wholegrain Naked Barley Flour is nutritious, versatile and flavoursome, faintly earthy with a delicate sweet aftertaste.

View full product details
 

Flanders Wheat Flour, Stoneground Wholemeal

Hodmedod's British Pulses & Grains

£3.99

Once popular with millers and bakers, Flanders is quite unlike any other British wheat, being soft but with good bread making qualities.

Flanders is a winter-sown medium-straw wheat, grown in Britain in the 1970s and 80s but now almost extinct.

Our Flanders flour is stone-milled in small batches through our own stone mill at the Hodmedod Mill House in Suffolk, from Flanders variety wheat grown by Jeremy Dickin at Oak Farm in Lincolnshire.

Stoneground and wholemeal it retains its full nutrients and flavour and is ideal for baking, pastry and cakes.

Protein: 13.12%
Hagberg: 283

Complete Product Details

  • Stoneground wholegrain Flanders variety wheat flour is an excellent soft but quality flour, perfect for biscuits and pastries, it can also be used for bread making, especially baguettes (after all it is of French ancestry).

  • Ingredients

    Wheat Flour

    Allergy information

    For allergens, including cereals containing gluten, see ingredients in bold.

  • The nutritional figures below are for generic wholemeal flour.
    Typical values
    (generic wholemeal flour)    		 Per 100g
    Energy 1409kJ (337kcal)
    Fat 2.3g
    of which saturates 0.6g
    Carbohydrate 59.4g
    of which sugars 2.7g
    Fibre 9.5g
    Protein 12.4g
    Salt 0.01g
    • Suitable for vegans and vegetarians
    • Naturally high fibre and low fat
    • No artificial ingredients
    • GM free
    • Recyclable paper packaging
View full product details
 

Malted Naked Oat Flour, Organic Stoneground Wholemeal

Hodmedod's British Pulses & Grains

£3.59

Malted naked oat flour, stone-milled in small batches through our own mill at the Hodmedod Mill House in Suffolk.

Unlike many malted flours our malted naked oat flour is milled from 100% malted naked oats and not blended with any other flour.

Stone milling our organic malted naked oats produces this wonderful nutty flour. Use it to add sweetness and complexity to breads and cakes.  

Complete Product Details

  • Malted Naked Oat Flour can be used to add flavour to breads and other baked goods.

    Cooking instructions

    In breads, use around 150g per 1kg flour. 

  • Ingredients

    Malted Naked Oat Flour

    Allergy information

    For allergens, including cereals containing gluten, see ingredients in bold

    • Suitable for vegans and vegetarians
    • No artificial ingredients
    • GM free
View full product details