Kelp Seaweed Leaves, Organic

Kelp Seaweed Leaves, Organic
The original source of umami, the...
Carefully selected foods from producers that share our ethos of good food, well produced, with clear provenance.Learn More


The original source of umami, the...

Sea salad is a beautifully vibrant...

Sea spaghetti - also known as...

Dulse adds an amazing tasty and...

The original source of umami, the...

Ocean Greens - also known as...

Irish moss seaweed - also called...

Laverbread is a Welsh delicacy made...

Halen Môn hand-harvest some of the...

Pure water slowly smoked over oak...

Sifted finer flakes of sea salt with all...

Crunchy sea salt flakes slowly smoked...

Crunchy sea salt flakes with celery...
Carefully selected foods from producers that share our ethos of good food, well produced, with clear provenance.

We've added more beans to our signature British-grown fava beans, peas & lentils - an...
Shop Collection >Cereal grains, pseudocereals & edible seeds grown on British arable farms.
Shop Collection >Our range of flour milled from British-grown cereal grains, pulses and millet - plus Diversity...
Shop Collection >Bread, granola, sweetmeats and sourdough starter - freshly baked loaves & more from the Hodmedod...
Shop Collection >Fermented pulses & grains, British-grown spices, seaweed and other condiments.
Shop Collection >Carefully selected foods from producers that share our ethos of good food, well produced, with...
Shop Collection >Buy Hodmedod gift vouchers or join the Hodmedod Pioneers.
Shop Collection >We've selected some favourite food and cookery books - and we've also bundled a few up...
Shop Collection >Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Lovely opportunity to look around Hodmedods and buy some different items. Hen’s baking and the music were lovely additions
Recommend this Medlar Jelly as it is excellent, the taste is delicious.
These are great but I do struggle with trying to toast them and then getting them to gel. Any tips from anyone would be gratefully appreciated. I dry toast them in a pan but they do stick a bit as I do not use non stick.
We love these Brazil nuts, not just their provenance which deserves a fabulous all by itself, but they are delicious!! Tasty and moist. Keep well in the freezer and we take out smallish amounts out and have a few every day. Eagerly awaiting next arrivals.
I haven't used these in any recipe yet, just pre-soaked and cooked with a teaspooon of miso. They are really delicious with a lovely soft texture, the skins don't interfere with the enjoyment. I think they would be good in so many recipes but if I don't stop picking at them I won't get to know this time round. It's brilliant to be able to try beans from other cultures and while these are more expensive than some, quite honestly by the time you've soaked and cooked beans you get so many from a packet they are always a bargain.