£8.00
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| Cold-pressed from British-grown organic hemp seeds, Hempen Co-operative's raw and unrefined nutty hemp seed oil has a distinctive nutty flavour, similar to sunflower seeds, and is perfect for adding flavour to sauces, dips and dressings. |
Hemp oil looks and behaves just like olive oil yet it has less saturated fat and more good polyunsaturated fats than other oils. It can also be used as a natural moisturiser.
Hemp seeds contain essential fatty acids that are not produced by the body, including omega-6 and omega-3 in the optimal ratio of 3:1.
This oil is lower in saturated fat than other plant-based oils, and contains a unique combination of three other polyunsaturated fatty acids: gamma-linolenic acid; oleic acid and stearidonic acid.
Use like olive oil for dressings, dips and more. To maintain the optimum flavour and nutrition avoid heating to temperatures over 120°C.
For best before date see pack. Store in a cool, dry place.
Hemp seed
Contains zero THC
No allergens.
| Typical values | Per 100ml |
| Energy | 3,100kJ (900kcal) |
| Fat | 100.0g |
| of which saturates | 9.4g |
| Carbohydrate | 0.0g |
| of which sugars* | 0.0g |
| Protein | 0.0g |
| Salt | Trace |
100ml contains 18.6g Omega 3, 57.7g Omega 6, 10.0g Omega 9 oils
Suitable for vegans and vegetarians
Excellent
Used up my Sainsburys bottle of hemp oil, and now they dont sell any. Found this product, a completely different experience. The quality and taste excels everything Ive had before. Just oozes nutrition, putting it on everything now, no longer put the butter on the potatoes has to be this oil.
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I often find fava beans a bit bitter (is it just me?!) so have previously just used them in quite heavily flavoured dishes. Not these ones though - no bitterness at all - just really tasty. I often eat them just with a bit of seasoning and drizzle of oil!
This unusual flour is something everyone should try. I use it in sourdough and yeasted bread, and it makes an unusually dense dough that is actually rather textured and nice to stretch and fold even when using at 50:50 with white. It has a very nice flavour with a long prove - and so far has never over-proved on me by going liquidy. Aside from its unusual flavour and appearance, I have achieved a good firm and edible crust that doesn't turn into nasty shards
I make fantastic tasty hummus with Carlin Peas . I cook up the whole pack, then freeze in very small batches., equivalent to a canful, and they defrost overnight. I sometimes add butter beans or flageolets and vary the flavour with all sorts,…paprika, sun-dried tomatoes, aubergine etc. Or I can add them frozen to meat or veg stews, stir fries etc. love them!!
Really like this dish, great flavour and some real substance to it!
Fantastic grain for making risotto's and stews creates a really great creamy texture during cooking without the addition of dairy (although the addition of dairy elevates everything!) They don't overcook unlike rice so its almost a foolproof alternative, the end results are a moreish bite to the cooked grain.