October 11, 2024
Savoy cabbage leaves are stuffed with a hearty lentil filling and allowed to simmer in the oven, leaving you plenty of time to tidy up the kitchen or unwind with a glass of wine. |
This recipe is from Anne-Katrin Weber's inspiring new book Greens & Beans. Anne-Katrin turns the spotlight on lentils and other pulses with her fresh plant-based creation of international recipes for everyday use – be it tasty one-pot, or one-pan dishes, recipes for the oven, or crisp salads.
The book's useful kitchen tips offer notes about storage, soaking, cooking times, and using leftovers, as well as time-saving and nutrient-preserving preparation methods.
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