October 11, 2022
This wonderful recipe is from Vicky Jones' book Beans, Peas & Everything in Between, a treasure trove of excellent recipes for both seasoned pulse lovers and newcomers to cooking with beans. Sharing food is an important part of life in Ethiopia, where it is the custom for everyone to help themselves to fragrant, spicy stews placed in mounds on a large pancake or injera, which acts both as a communal plate and an eating tool. |
Serves 4 to 6
Ingredients
For the injera pancakes:
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Method
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Recipe extract from Beans, Peas & Everything in Between by Vicky Jones (Ryland Peters & Small, £14.99)
Photography by William Reavell © Ryland Peters & Small
August 21, 2025
These cold-proved wholemeal sourdough rolls with nuts or seeds are inspired by the rustic rolls typical of Scandinavian artisanal bakeries. But despite this, they're very easy to make.
August 06, 2025
This brilliant recipe, using two of Hodmedod's most loved ingredients carlin peas and quinoa, comes from Eleanor Maidment's cookbook Pulse. This simple, but flavourful salad is perfect as a side dish or as a vegetarian main packed with plant-based protein.
August 05, 2025
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