|This wonderful recipe is from Vicky Jones' book Beans, Peas & Everything in Between, a treasure trove of excellent recipes for both seasoned pulse lovers and newcomers to cooking with beans. Sharing food is an important part of life in Ethiopia, where it is the custom for everyone to help themselves to fragrant, spicy stews placed in mounds on a large pancake or injera, which acts both as a communal plate and an eating tool.
Serves 4 to 6
For the injera pancakes:
Recipe extract from Beans, Peas & Everything in Between by Vicky Jones (Ryland Peters & Small, £14.99)
Photography by William Reavell © Ryland Peters & Small
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