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About
| Josiah created this delicious fridge cake with our Puffed Quinoa and brought it in for our morning coffee break one day. A superbly chocolatey treat that's easy to make. |
The recipe involves taking four arguably very healthy foods and combining them in such a way as to ensure that the finished product is anything but. Josiah created this recipe and brought it in for our coffee break one day. Do try it!
Ingredients
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Method
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Vibrant and comforting Palestinian Rummaniyeh combines olive green lentils and charred aubergine with the deep tang of pomegranate molasses and the silkiness of tahini. A perfect vegan main served with flatbread.
A uniquely nutty and tender-crumbed vanilla cake featuring Hodmedod's wrinkled pea flour and toasted camelina seeds. Perfect for teatime or served with fruit and crème fraîche.
