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| Josiah created this delicious fridge cake with our Puffed Quinoa and brought it in for our morning coffee break one day. A superbly chocolatey treat that's easy to make. |
The recipe involves taking four arguably very healthy foods and combining them in such a way as to ensure that the finished product is anything but. Josiah created this recipe and brought it in for our coffee break one day. Do try it!
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Try gruel! With this recipe from our book Whole Food you can forget thin, watery and miserable. This velvety, comforting gruel of pearl barley and jumbo oats is elevated by nutty browned butter and caramelised leeks. It's simple, economical and deeply flavoursome.
This recipe from our book Whole Food uses fava bean flour for crisp, deep-golden bhajis with a distinctively earthy flavour, served alongside a cool, refreshing cucumber raita.
Crisp, golden, and deeply satisfying fritters made with nutty British pearled spelt, thinly sliced white cabbage, and crumbled feta. Served alongside a vibrant, fresh green salsa verde and creamy yogurt for a delightful lunch or light dinner.
