Hodmedod's British Pulses & Grains
£3.49
Grown in Essex, our gluten-free flaked quinoa is a great addition to muesli, makes a tasty protein rich porridge and can be used in place of oat or wheat flakes in sweet and savoury baking
Spiced Carrot and Quinoa Falafels with Slaw
Harvest Cob Loaf with Flaked Quinoa
Browse all our recipes for quinoa flakes
Our gluten free, Essex grown flaked quinoa is tasty and versatile.
Use it instead of cereal flakes in flapjacks, porridge and granola.
Mix it with other puffs, flakes nuts and frut to make muesli.
For porridge add 1 part flaked quinoa to 5 parts milk or milk alternative and simmer, stirring continuously, until it reaches the consistency you prefer (5 or 10 minutes)
White Quinoa Flakes
No Allergens
Gluten-free
Typical values | Per 100g |
Energy | 1547kJ (367kcal) |
Fat | 6.5g |
of which saturates | 0.8g |
Carbohydrate | 58.5g |
of which sugars | 8.7g |
Fibre | 6.7g |
Protein | 15.2g |
Salt | 0g |
Hodmedod's British Pulses & Grains
£3.49
Grown by Peter Fairs in the fields of Essex, our quinoa is deliciously nutty and light. It's easy to cook and perfect for salads, as a side dish, in soups or for baking.
Great Taste Award Winner |
Why not try our Quinoa Flour, Flaked Quinoa and Quinoa Puffs too?
View full product detailsHodmedod's British Pulses & Grains
£4.99
In 2017 this South American favourite was grown in Somerset for the first time. With a distinctively nutty flavour and striking rich colour it makes a great contrast to white quinoa, either alone or mixed together.
Like our white Wholegrain Quinoa it's easy to cook and perfect for salads, as a side dish, in soups and stews, or for baking.
Hodmedod's red quinoa is grown by Emily Addicott Sauvao in Somerset.
Why not try our Wholegrain White Quinoa, Smoked Quinoa, Quinoa Flour, Quinoa Flakes, Quinoa Puffs? We also offer bulk & wholesale British Quinoa. |
Hodmedod's British Pulses & Grains
£3.99
A blend of Somerset red quinoa and Essex white quinoa. Like our red and white Wholegrain Quinoa our blended Red and White Quinoa is easy to cook and great in soups and stews or for baking. But its contrasting colours really comes into their own in salads and side dishes.
Hodmedod's red and white quinoa is grown by Emily Addicott Sauvao in Somerset (red) and Peter Fairs in Essex (white).
Why not try our Wholegrain White Quinoa, Smoked Quinoa, Quinoa Flour, Quinoa Flakes, Quinoa Puffs? We also offer bulk & wholesale British Quinoa. |
Hodmedod's British Pulses & Grains
£3.79
Grown by Peter Fairs in the fields of Essex, our nutty and light wholegrain quinoa has been traditionally smoked over oak and beech by Rob Morton in his Norfolk smokehouse. It's easy to cook and perfect for salads, as a side dish, in soups or as an alternative to rice or cous cous.
Why not try our Wholegrain Quinoa, Red Quinoa, Quinoa Flour, Quinoa Flakes, Quinoa Puffs? We also offer bulk & wholesale British Quinoa. |
Spill the beans!
Please get in touch by emailing hello@hodmedods.co.uk or calling 01986 467567
Our trading address is Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.