Our gluten free, Essex grown flaked quinoa is tasty and versatile.
Use it instead of cereal flakes in flapjacks, porridge and granola.
Mix it with other puffs, flakes nuts and frut to make muesli.
For porridge add 1 part flaked quinoa to 5 parts milk or milk alternative and simmer, stirring continuously, until it reaches the consistency you prefer (5 or 10 minutes)
White Quinoa Flakes
|Typical values||Per 100g|
|of which saturates||0.8g|
|of which sugars||8.7g|