Our gluten free, Essex grown flaked quinoa is tasty and versatile.
Use it instead of cereal flakes in flapjacks, porridge and granola.
Mix it with other puffs, flakes nuts and frut to make muesli.
For porridge add 1 part flaked quinoa to 5 parts milk or milk alternative and simmer, stirring continuously, until it reaches the consistency you prefer (5 or 10 minutes)
White Quinoa Flakes
|Typical values||Per 100g|
|of which saturates||0.8g|
|of which sugars||8.7g|
A blend of Somerset red quinoa and Essex white quinoa. Like our red and white Wholegrain Quinoa our blended Red and White Quinoa is easy to cook and great in soups and stews or for baking. But its contrasting colours really comes into their own in salads and side dishes.
Hodmedod's red and white quinoa is grown by Emily Addicott Sauvao in Somerset (red) and Peter Fairs in Essex (white).
|Why not try our Wholegrain White Quinoa, Smoked Quinoa, Quinoa Flour, Quinoa Flakes, Quinoa Puffs?
We also offer bulk & wholesale British Quinoa.