Quinoa Flakes, Organic
Hodmedod's British Pulses & Grains
£2.99
Grown in Essex, our gluten-free flaked quinoa is a great addition to muesli, makes a tasty protein rich porridge and can be used in place of oat or wheat flakes in sweet and savoury baking
Recipes for Quinoa Flakes
Spiced Carrot and Quinoa Falafels with Slaw
More Recipes
Harvest Cob Loaf with Flaked Quinoa
Browse all our recipes for quinoa flakes
Complete Product Details
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Our gluten free, Essex grown flaked quinoa is tasty and versatile.
Cooking instructions
Use it instead of cereal flakes in flapjacks, porridge and granola.
Mix it with other puffs, flakes nuts and frut to make muesli.
For porridge add 1 part flaked quinoa to 5 parts milk or milk alternative and simmer, stirring continuously, until it reaches the consistency you prefer (5 or 10 minutes)
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Ingredients
White Quinoa Flakes
Allergy information
No Allergens
Gluten-free -
Typical values Per 100g Energy 1547kJ (367kcal) Fat 6.5g of which saturates 0.8g Carbohydrate 58.5g of which sugars 8.7g Fibre 6.7g Protein 15.2g Salt 0g
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- Gluten free
- Suitable for vegans and vegetarians
- No artificial ingredients
- GM free
Customer Reviews
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Grown by Peter Fairs in the fields of Essex, our nutty and light wholegrain quinoa has been traditionally smoked over oak and beech by Rob Morton in his Norfolk smokehouse. It's easy to cook and perfect for salads, as a side dish, in soups or as an alternative to rice or cous cous.
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