by The Cook and Him
December 24, 2017
Just when you thought sprouts couldn't get any better, The Cook & Him come up with the inspired idea of combining them with nutty
camelina seeds. Perfect for Christmas Day. Or any other day.
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by The Cook and Him
December 16, 2017
An alternative stuffing recipe that's gluten-free, vegan and absolutely delicious to boot.
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by Nikki Webster
June 28, 2017
An unbeatable vegan and gluten-free pizza from Nikki Webster of Rebel Recipes, made with our organic quinoa flour and bursting with Mediterranean flavour. Perfect for a light summer meal.
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by Nick Saltmarsh
May 15, 2017
1 Comment
Despite the name this dish from the Greek island of Santorini is made not with fava beans but with
split yellow peas - or more traditionally with an entirely different species of pulse, Lathyrus clymenum.
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by Nick Saltmarsh
May 14, 2017
Making fresh gluten-free pasta from scratch couldn’t be easier with our
pulse flours, with or without a pasta machine.
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by Nick Saltmarsh
February 28, 2017
Pack your pancakes with the flavour and extra protein of pulse flour! Our
fava bean and pea flours make great tasting pancakes, simply by substituting them for wheatflour in a standard pancake recipe.
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by Carol Kearns
February 11, 2017
Whole Fava Beans have a real affinity with the earthy flavours in this rich casserole that’s the perfect antidote to cold dark winter days. This hearty and warming dish was created by Carol Kearns, our illustrator and author of
The Art of Baking blog.
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by Nick Saltmarsh
February 11, 2017
This comforting recipe from Puglia in southern Italy combines the earthiness of
Split Fava Beans with creamy potato and bitter greens.
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by Sue Hudson
January 07, 2017
1 Comment
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by Niki Webster
December 07, 2016
These fantastic falafels are deliciously fresh, light and spicy, combining crunchy carrot with creamy
Quinoa Flakes and nutty
Carlin Peas. We love
Fava Bean Falafel but can't fault these for a change. This recipe was created by Niki of food blog
Rebel Recipes, who we met at the Soil Association BOOM Awards, where she carried off the award for best food blog - well deserved!
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by Josiah Meldrum
December 05, 2016
2 Comments
This tempting plum tart uses Hodmedod's
Yellow Pea Flour for a superbly crisp golden pastry with a subtly sweet and nutty flavour. The flour is naturally gluten-free but as easy to work as any wheat flour.
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by Nick Saltmarsh
December 01, 2016
1 Comment
These delicious vegan and gluten-free dhal bread rolls are perfect as a snack, a lunchtime side to a salad, or a healthy accompaniment to South Asian curries and stews. Besides our
Wrinkled Pea or
Green Pea Flour they contain a host of other nutritious ingredients like chia seeds and coconut flour. This recipe was created by the inspired Salima Dhalla of
Food Witch cookery school.
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