by Gabriel Titchiner
August 12, 2016
This mouthwatering Rhubarb and Ginger cake comes in from Maggie Franks, and makes excellent use of our Quinoa Flour. Beautifully moist and full of flavour, it is the perfect accompaniment to a nice hot cup of tea or coffee.
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by Josiah Meldrum
July 02, 2016
Bite-size Yorkshire Puddings - or popovers - made with 100% green pea flour, which makes a beautifully green, delicately pea-flavoured, gluten-free batter.
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by Josiah Meldrum
July 01, 2016
1 Comment
A really simple salad that's quick to make and ready in 15 minutes. It's delicious on its own or served as a side dish.
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by Josiah Meldrum
July 01, 2016
1 Comment
Josiah created this delicious fridge cake and brought it in for our morning coffee break one day. A superbly chocolatey treat that's easy to make.
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by Josiah Meldrum
February 29, 2016
4 Comments
Sue, who looks after our bookkeeping, is a great baker - in fact she teaches bread making all over Norfolk and Suffolk at her
Bread Workshops. Naturally we were delighted when she brought in some of these delicious
Carlin pea brownies!.
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by Josiah Meldrum
January 07, 2016
1 Comment
This fava bean and tomato loaf with salsa verde topping was one of the dishes served at our Pulse Feast - part of a global celebration to mark the launch of the
International Year of Pulses.
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by Carol Kearns
January 07, 2016
4 Comments
Carol Kearns our talented illustrator, also writes a baking column for
EDP Norfolk Magazine, a few months ago she came up with this gluten free fava bean, ginger and sweet potato cake - easy to bake, great to eat.
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by Josiah Meldrum
January 07, 2016
2 Comments
Jenni Sherington has created this amazingly healthy and nutritious desert using our
quinoa flour. It might not look like it but this pudding could count as one of your
5 a day - better still, it's delicious!
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by Josiah Meldrum
January 01, 2016
These cacao-
quinoa crispy cakes are
Jenni Sherington's brilliant wholefood take on those rice-crispy nest we all used to make as children.
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by Lindsey Dickson
September 03, 2015
7 Comments
Lindsey Dickson's Black Badger bars are an energy and protein packed version of a brownie, but with the addition of ground almonds, dried apricots and
Black Badger Carlin Peas.
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by Lindsey Dickson
June 18, 2015
3 Comments
Made with Hodmedod's
Red Fox Carlin Peas, this moist, rich cake was served to great acclaim and devoured with much enthusiasm at our recent Open Day - another superb recipe from Lindsay Dickson of
The Eating Tree.
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by Nick Saltmarsh
April 06, 2015
11 Comments
Surprisingly easy to cook from scratch, this traditional Egyptian dish, made with Split Fava Beans, is delicious as a snack or meze.
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