Gluten-free

Rhubarb and Ginger Quinoa Cake

by Gabriel Titchiner August 12, 2016

This mouthwatering Rhubarb and Ginger cake comes in from Maggie Franks, and makes excellent use of our Quinoa Flour. Beautifully moist and full of flavour, it is the perfect accompaniment to a nice hot cup of tea or coffee.

Green Pea Popovers (Mini Yorkshire Puddings)

by Josiah Meldrum July 02, 2016

Bite-size Yorkshire Puddings - or popovers - made with 100% green pea flour, which makes a beautifully green, delicately pea-flavoured, gluten-free batter.

Quinoa Salad with Avocado and Olives

by Josiah Meldrum July 01, 2016 1 Comment

A really simple salad that's quick to make and ready in 15 minutes. It's delicious on its own or served as a side dish.

Puffed Quinoa and Chocolate Fridge Cake

by Josiah Meldrum July 01, 2016 1 Comment

Josiah created this delicious fridge cake and brought it in for our morning coffee break one day. A superbly chocolatey treat that's easy to make.

Carlin Pea Chocolate Brownies with Raisins

by Josiah Meldrum February 29, 2016 4 Comments

Sue, who looks after our bookkeeping, is a great baker - in fact she teaches bread making all over Norfolk and Suffolk at her Bread Workshops. Naturally we were delighted when she brought in some of these delicious Carlin pea brownies!.

Fava Bean and Tomato Loaf with Salsa Verde Topping

by Josiah Meldrum January 07, 2016 1 Comment

This fava bean and tomato loaf with salsa verde topping was one of the dishes served at our Pulse Feast - part of a global celebration to mark the launch of the International Year of Pulses.

Fava Bean, Ginger and Sweet Potato Cake

by Carol Kearns January 07, 2016 4 Comments

Carol Kearns our talented illustrator, also writes a baking column for EDP Norfolk Magazine, a few months ago she came up with this gluten free fava bean, ginger and sweet potato cake - easy to bake, great to eat.

Chocolate Avocado Mousse Quinoa Tart

by Josiah Meldrum January 07, 2016 2 Comments

Jenni Sherington has created this amazingly healthy and nutritious desert using our quinoa flour. It might not look like it but this pudding could count as one of your 5 a day - better still, it's delicious!

Cacao-Quinoa Crispy Cakes

by Josiah Meldrum January 01, 2016

These cacao-quinoa crispy cakes are Jenni Sherington's brilliant wholefood take on those rice-crispy nest we all used to make as children.

Black Badger Brownie Bars: made with Carlin Peas

by Lindsey Dickson September 03, 2015 7 Comments

Lindsey Dickson's Black Badger bars are an energy and protein packed version of a brownie, but with the addition of ground almonds, dried apricots and Black Badger Carlin Peas.

Ginger Fox Cake - made with Carlin Peas

by Lindsey Dickson June 18, 2015 3 Comments

Made with Hodmedod's Red Fox Carlin Peas, this moist, rich cake was served to great acclaim and devoured with much enthusiasm at our recent Open Day - another superb recipe from Lindsay Dickson of The Eating Tree.

Egyptian Falafels (or Ta’amia) - made with Split Fava Beans

by Nick Saltmarsh April 06, 2015 11 Comments

Surprisingly easy to cook from scratch, this traditional Egyptian dish, made with Split Fava Beans, is delicious as a snack or meze.

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Please get in touch by emailing hello@hodmedods.co.uk or calling 01986 467567

Our trading address is Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK

Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.

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