by Day Radley May 13, 2019 1 Comment
We just couldn't believe the rise on this loaf when we saw the photo on the The Vegan Chef School's beautiful Instagram feed. Vegan Chef Day Radley has created this simple but delicious gluten-free bread using our versatile and delicious wrinkled pea flour or green pea flour. |
This recipe uses either of our green pea flours (milled from wrinkled peas or smooth green peas), but any of our pulse flours would substitute well and very the colour and flavour.
Serves 2
Ingredients
|
Method
|
May 31, 2021
is there an alternative for the potato starch?
Comments will be approved before showing up.
by Tereza Pospíšilová December 06, 2024
by Danka Jandric November 29, 2024
by Tereza Pospíšilová November 26, 2024
Get in touch at hello@hodmedods.co.uk or 01986 467567
Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.
For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.
Sign up for our latest news, recipes, offers & more…
By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Day Radley
Author