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£2.99
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With its pale green hue and subtle pea flavour, this flour is perfect for both sweet and savoury baking. It's great for batters, pancakes, bhajis, dhosas and makes quick and easy soups, sauces and dips.
Gluten-free. Milled in Gloucestershire from British-grown Split Green Peas.
Collections: Dried Peas, Split & Whole , Flours – Cereal, Pulse & Pseudocereal , Hodmedod & Guest Products , Hodmedod's Pulses and Grains , Organic , Pulse & Seed Flours
Category: Available , Flour , Green / Blue Peas , Organic , Pulse Flour
Type: Flour
Fava Bean and Green Pea Flatbreads
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Green Pea Popovers (Mini Yorkshire Puddings)
Simple but Delicious Pulse Pancakes
Browse all our recipes for pulse & quinoa flours
Green Pea Flour is great for sweet and savoury cooking and baking.
Split Green Peas
No Allergens
Gluten-free - batch tested at <20ppm
| Typical values | Per 100g |
| Energy | 1413kJ (334kcal) |
| Fat | 1.4g |
| of which saturates | 0.3g |
| Carbohydrate | 54g |
| of which sugars | 3.1g |
| Fibre | 10.6g |
| Protein | 21.1g |
| Salt | 0g |
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
