by The Cook and Him December 07, 2018
Fava bean flour and oat milk make for a deliciously moist and light ginger cake that’s vegan and naturally gluten-free. Full of Christmas spices it's a perfect festive treat. Another superb recipe from The Cook & Him. |
prep: 15 mins / cook: 45-50 mins / inactive: 0 mins / total: 60 mins / quantity: 16 squares
Ingredients
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