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Fava Bean Flour, Organic

Hodmedod's British Pulses & Grains

Fava bean flour has a distinctive earthy flavour best for savoury dishes. It's often mixed with other flours and great for pizzas, pancakes and batters.

Gluten-free. Milled in Essex from British-grown Organic Split Fava Beans.



Complete Product Details

    • Fava Bean Flour is great for sweet and savoury cooking and baking.

      Cooking instructions

       

      • Best mixed with other flours at around 25% fava bean flour.
      • Or use at 3 to 5% as a flour improver to help bread rise well.
      • Leave batters and doughs to rest for at least an hour for best results.
      • Try toasting before use for a more subtle, nuttier flavour.
    • Ingredients

      Split Fava Beans

      Allergy information

      No Allergens
      Gluten-free - batch tested at <20ppm

    • Typical values Per 100g
      Energy 1394kJ (330kcal)
      Fat 1.5g
      of which saturates 0.4g
      Carbohydrate 47.6g
      of which sugars 3.3g
      Fibre 9.8g
      Protein 26.5g
      Salt 0.1g

 

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    • Suitable for vegans and vegetarians
    • Naturally high protein and high fibre
    • No artificial ingredients
    • GM free

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