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Mockmill 100

Wolfgang Mock

Mill your own fresh flour from grains, pulses and more with the amazing Mockmill 100.

The compact but powerful Mockmill is the perfect domestic stone mill, capable of producing up to 100g of the finest fresh flour per minute. Adjustable to produce anything from very fine to coarse flour, the Mock Mill is strong and sturdy enough to mill grains, spices, split and whole pulses.

Produce your own flour as and when you need it to enjoy the full flavour of the freshest milled flour possible for optimum flavour and nutrition. 

We recommend Christine McFadden's book Flour: A Comprehensive Guide for information and recipes on dozens of flours, from the everyday to the little known.

Please note that the Mockmill 100 is dispatched direct from the manufacturers in Germany. UK delivery typically takes 5 to 7 working days.

Category: Appliances


Using the Mock Mill 100

Downloads

Get the Most our of Grains (pdf): excellent introduction to the Mock Mill, its inspiration, use and sample recipes

Mock Mill operating instructions (pdf): instructions for your Mock Mill 100 (in German and English - scroll down for the English version)

Milling Table (pdf): table of suggested material for milling with suggested settings and notes

 

Complete Product Details

    • Key features
      • Easy to operate
      • Simple to clean
      • Stepless adjustment of the settings from very fine to coarse
      • Throughput of approximately 100 of soft wheat / minute
      • Sturdy industrial motor
      • Grinding mechanism consisting of corundum-ceramic grinding stones
      • Innovative casing made from renewable materials
      • Made in Germany
      • 6-year warranty
    • Technical details

      Filling Capacity (Wheat): 1.1kg
      Milling Power (Wheat): approx. 100 g/min
      Coarseness Setting: very fine to coarse
      Grinding Gear: corund-ceramic
      Rotation (50 Hz): approx. 1,100 rpm
      Dimensions: 380 x 220 x 190 mm
      Weight: 6.6kg
      Length of cable: 150cm
      Voltage: 220V / 230V
      Power: 360W
      Protection Class: 1
      Housing: ARBOBLEND® made from renewable materials
      Included: Mockmill with Cone-Lid and UK electric plug, Instruction Manual
      Warranty: 6 years
    • There are several things to consider when you want to mill with the Mockmill.

      Selecting the grain

      Use only cleaned grains. Unclean grain main contain small stones that can damage the milling stones.

      Only use dry grain for milling

      Moist grain will lead to the buildup of a film on the milling mechanism. You can remove the film simply by milling dry grain on a course setting. If in doubt, press a kernel onto a hard surface with the back of a spoon: if it breaks with a lot crack, the grain is dry. Grain that is too damp for milling can be squashed flat and then looks like rolled oats. Rye should be stored for at least six months following harvesting before milling.

      Spice milling

      The Mockmill easily handles dried spices and seasoning including pepper, coriander and some more. Please note that some spices, such as cinnamon may need to be broken into pieces small enough to feed into Mockmill. To flush the mill of the aroma of milled spices, simply mill a small amount of grain (such as wheat or rice) right away. Then use this ‘’flavored flour’’ to add aroma to your baking or sauces!

      Not suitable for nuts or oilseeds

      Please refrain from milling nuts or oily food such as sesame, flax or poppy seeds. Even coffee beans contain a great deal of oil, which leaves a film on the grinding stones, rendering them incapable of processing the grain properly.


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