Get the Most our of Grains (pdf): excellent introduction to the Mock Mill, its inspiration, use and sample recipes
Mock Mill operating instructions (pdf): instructions for your Mock Mill 100 (in German and English - scroll down for the English version)
Milling Table (pdf): table of suggested material for milling with suggested settings and notes
|Filling Capacity (Wheat):||1.1kg|
|Milling Power (Wheat):||approx. 100 g/min|
|Coarseness Setting:||very fine to coarse|
|Rotation (50 Hz):||approx. 1,100 rpm|
|Dimensions:||380 x 220 x 190 mm|
|Length of cable:||150cm|
|Voltage:||220V / 230V|
|Housing:||ARBOBLEND® made from renewable materials|
|Included:||Mockmill with Cone-Lid and UK electric plug, Instruction Manual|
There are several things to consider when you want to mill with the Mockmill.
Use only cleaned grains. Unclean grain main contain small stones that can damage the milling stones.
Moist grain will lead to the buildup of a film on the milling mechanism. You can remove the film simply by milling dry grain on a course setting. If in doubt, press a kernel onto a hard surface with the back of a spoon: if it breaks with a lot crack, the grain is dry. Grain that is too damp for milling can be squashed flat and then looks like rolled oats. Rye should be stored for at least six months following harvesting before milling.
The Mockmill easily handles dried spices and seasoning including pepper, coriander and some more. Please note that some spices, such as cinnamon may need to be broken into pieces small enough to feed into Mockmill. To flush the mill of the aroma of milled spices, simply mill a small amount of grain (such as wheat or rice) right away. Then use this ‘’flavored flour’’ to add aroma to your baking or sauces!
Please refrain from milling nuts or oily food such as sesame, flax or poppy seeds. Even coffee beans contain a great deal of oil, which leaves a film on the grinding stones, rendering them incapable of processing the grain properly.
|Now 33% off and just £1 for delivery! As a small item UK shipping for one Bisi Bele Bhaat Recipe Kit costs only £1. Or buy as part of a larger order at our usual rates.|
Bisi bele bhaat is a spicy rice and dal dish from Hyderabad in the South of India. Made from vegetables, rice and split yellow peas all cooked together, it’s cheap, quick, easy to make and a fantastic spicy alternative to risotto. The dish is cooked and topped with a spice blend known as a podi powder, which contains various toasted seeds, lentils and coconut flakes. As well as the podi powder, on the side there's a hot tamarind chutney, cooling yogurt, fresh coriander and lemon for a bit of additional tang.
The kit includes:
The meal take 15 minutes to prepare and 40 minutes to cook. Besides the spices and pulses in the kit you'll need to provide carrots, green beans, tomatoes, lemon, fresh coriander, yoghurt, basmati rice, sugar and dessicated coconut.View full product details