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£1.89
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Blacksmith variety wheat grains bred by Owen Davies and grown at Aby Grange Farm in Lincolnshire. Perfect for home milling, for use in salads or as a rice alternative. |
The grains can be soaked, cooked and eaten whole, and is well suited for milling at home (we recommend using a Mockmill) a makes a flavoursome flour.
Perfect for bread making and baking.
Wheat
For allergens, including cereals containing gluten, see ingredients in bold.
| Typical values (generic wholemeal flour) |
Per 100g |
| Energy | 1409kJ (337kcal) |
| Fat | 2.3g |
| of which saturates | 0.6g |
| Carbohydrate | 59.4g |
| of which sugars | 2.7g |
| Fibre | 9.5g |
| Protein | 12.4g |
| Salt | 0.01g |
Collections: All Pulses, Grains, Seeds, Flakes, Flour & More from Hodmedod & our Guest Producers , Cereal Grains from British Farms , Featured , Grains & Seeds , Grists for Milling , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Home Milling , Pulses, Grains & Seeds
Category: Cereal Grain , Grist , Wheat , Wholegrain Cereal
Type: Cereal Grain
Combined with Organic 600g Spelt grain, 300g Organic white and 300g Black wheat grain absolutely outstanding combination in producing 2 wonderful sourdough loaves
I milled the grains fresh and mixed 50:50 with (french) organic white T55 flour, fermented with both starter and fresh yeast ~24 hrs. This flour works extremely well in a bread dough, not sticky at all at 65% hydration, and the bread has a wonderful complex taste and character. Would love to see this organic!
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
When I'm hungry for lunch, or dinner, or just home-alone, and urgently want something that's nutritious, filling and tasty to eat, this is my go-to food. A tray of them in the larder is essential for daily use and for a survival store. It's a meal for one, or add a bit of water to make 2 bowls of soup. Add some creamed coconut or coconut oil to make it richer. Perfect!
Why wouldn't you want wonderfully tasting green pancakes? We also alternate green and yellow blinis for canapés. You can of course make them even greener with a couple of leaves of fresh spinach wizzed into the batter.
All the peas is a nice mix for sprouting for a tasty and healthy snack or addition to salads. Soak in water, drain when fully expanded, rinse twice daily, then sprinkle on salads or like me, just eat a mouthful each time you walk past.
Absolutely loved it
loved it! - The texture was so interesting and the grains really took up the flavour of the spices. Really recommend and will be buying more
