Our Essex grown and milled quinoa flour
lends a nutty edge to Bread Workshop Sue's
white loaf, it also brings a range of amino acids and micro nutrients not present in wheat flour - delicious and nutritious!
has created this amazingly healthy and nutritious desert using our quinoa flour
. It might not look like it but this pudding could count as one of your 5 a day
- better still, it's delicious!
crispy cakes are Jenni Sherington's
brilliant wholefood take on those rice-crispy nest we all used to make as children.
Lindsey Dickson's delicious British Quinoa
bars are packed full of protein and energy. They make a great sustaining treat or the perfect snack to take out cycling.
This recipe for a quick but delicious quinoa salad, from our friend Bintu Hardy’s blog Recipes from a Pantry, has become a regular favourite for our deliciously nutty and light British Quinoa.
Lindsey Dickson's recipe for savoury Quinoa pancakes with a sweet edge, first published on her blog The Eating Tree. Like all her recipes, it's easy to follow, beautifully illustrated and delicious!
Lindsey Dickson shares a recipe for left-over cooked Quinoa, first published on her blog The Eating Tree. Like all her recipes, it's easy to follow, beautifully illustrated and delicious!
Esteemed food and cookery writer Geraldene Holt devised this recipe for an aromatic Mediterranean-inspired salad of Hodmedod’s British Quinoa.