A wonderful, warming soup for winter and the spring hungry gap from Henrietta Inman, Wakelyns resident cook and baker. |
Swede - such a beautiful unsung winter vegetable! At this time of year through the end of winter and the spring hungry gap, we should be even more grateful for the wonderful produce that we do have available on our doorstep in the UK.
Swede is too often overlooked. It makes a perfect pairing with Hodmedod's beautiful, multi-coloured, many-textured, diverse and delicious broth mix. Do try it in this broth, a lovely warming, light and bright winter to spring soup for the changing of the seasons.
Makes 10
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I am changing our diets because of high blood pressure. Your recipe, like that of almost all TV chefs, uses a high level of salt. This does not sit well with the message about healthy eating and plant based diets. Flavouring should not depend on outpourings from the salt mill.
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Henrietta Inman
Author