|A wonderful, warming soup for winter and the spring hungry gap from Henrietta Inman, Wakelyns resident cook and baker.|
Swede - such a beautiful unsung winter vegetable! At this time of year through the end of winter and the spring hungry gap, we should be even more grateful for the wonderful produce that we do have available on our doorstep in the UK.
Swede is too often overlooked. It makes a perfect pairing with Hodmedod's beautiful, multi-coloured, many-textured, diverse and delicious broth mix. Do try it in this broth, a lovely warming, light and bright winter to spring soup for the changing of the seasons.
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This easy and versatile dish makes the most of seasonal fruit for a superb late summer dessert - or even a whole meal! It's especially lovely made with little yellow mirabelle plums, which have a wonderful honeydew sweetness.