Black Badger Brownie Bars: made with Carlin Peas
| Black Badger Bars are an energy and protein packed version of a brownie, but with the addition of ground almonds, dried apricots and Black Badger Carlin Peas. This superb recipe was created by Lindsey Dickson of The Eating Tree blog. |
These delicious and extremely moreish (think addictive) bars are an energy packed version of a brownie, with the addition of ground almonds, dried apricots and Black Badger Peas.
Super easy to make as they are made with a tin of our Black Badger Carlin Peas, great if you don’t happen to have any cooked peas to hand, you can just grab a can out of the store cupboard.
They make a perfect addition to lunch boxes or picnics and are loved by adults and children alike.
Makes 12 bars.
You will need a 7 x 11” shallow baking tin, lined with baking paper.
Ingredients
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Method
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2 Responses
Nick at Hodmedod
We do make pea flour! Not from our carlin peas but from split green and yellow peas – see https://hodmedods.co.uk/collections/flours
S Baines
Could you make pea flour?
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Lindsey Dickson
Author
Lindsey is a traditional cook who cares about the food she eats and shares with her family and friends in Suffolk. A great supporter of home cooking using fresh ingredients and local produce, she shares her recipes and stories about her life with food on her blog The Eating Tree.