April 21, 2021 1 Comment
Super simple to make and incredibly versatile, this ragu is the perfect alternative to minced meat and can be used in shepherd's pie, lasagne or as a bolognese style sauce for pasta (it's great with any of Pastificio Carleschi's superb pasta). Or try it in a pie with roasted veg. Our British-grown olive lentils bring a fantastic peppery and earthy sweetness to the sauce. |
Feel free to vary our simple recipe, riff along with your own version or just replace the mince with soaked lentils in your prefered meat based recipe.
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April 17, 2025
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Deirdre Gaffney
May 31, 2021
Any chance you could make your lovely recipes printer-friendly?