by Sarah Cotterell and Aitana Infante January 19, 2024
Sarah and Aitana, authors of A La Mesa, have created these irresistible cookies using a range of our ingredients. Hemps seeds are the star of the show, blended to create a nutty, rich seed butter perfect for baking or spreading on toast! If you don’t fancy making the hemp seed butter just use tahini instead. |
These moreish cookies are earthy with a subtle sweetness and go oh-so-well with a strong black coffee. They are inspired by Greek sesame cookies, traditionally served after a meal with a strong black coffee.
Ingredients
Hemp Butter
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MethodFor the hemp butter
For the cookies
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Sarah Cotterell and Aitana Infante
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