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| Hemp seeds are a delicious, nutritious but long overlooked food. With a delicious nutty flavour and a pleasing crunch, they’re great in muesli, salads, breads, biscuits and more. Whole hemp seeds have more fibre and crunch than shelled seeds. |
Hemp seeds are the nutritious seeds of varieties of Cannabis Sativa with no psychoactive THC content. They offer an ideal ratio of omega 3 and 6 fatty acids, and are rich in plant-based proteins and fibre.
We're working with the British Hemp Company to offer a range of hemp seed products grown by their network of British hemp growers and processed at their base in Wiltshire.
Add whole or milled to breads, bakes and cereals or use toasted as a crunchy salad topper. Try crushing with a pestle or whizz in a blender to make a coarse flour.
Unpasteurised seed - do not consume raw.
Hemp seeds (Cannabis sativa)
May contain cereals containing gluten.
| Typical values | Per 100g |
| Energy | 1867kJ (452kcal) |
| Fat | 31.9g |
| of which saturates | 3.2g |
| Carbohydrate | 4.1g |
| of which sugars | 1.6g |
| Fibre | 27.8g |
| Protein | 23.3g |
| Salt | <0.03g |
Fab in my homemade granola. Lovely crunch.
Crunchy delights
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Another excellent Hodmedods lentil supporting British Farming. So tasty, great to use in curry amongst a host of other dishes.
Superb quality, packaging, and delivery..all 'round Excellent..😍
Brilliant product as are all the Hodmedods products I've purchased, I've used this flour in cakes mixed with ground almonds and it's also great for thickening sauces and gravies as an alternative to cornflour.
I'm also loving the new book for even more inspired recipe ideas ❤
These malted flakes are wildly delicious! We've been adding them to porridge after we bought a small bag to try. They add a delicious nutty flavour, and with some maple syrup, it is a luxurious porridge.
These are easily the best black beans I've tasted. Soaked overnight and pressure cooked for 10 minutes, they were perfect. The most surprising was the aquafaba, rich and sweet, it makes an amazing chocolate mousse.