by Amy Oboussier October 29, 2024
This warm and comforting recipe makes the perfect autumn dessert or afternoon treat. Made with our wholemeal red millet flour for a complex nutty flavour. |
Living in the West Country, once autumn comes everything in the kitchen is about apples! Amy made this cake as a delicious dessert after a long day of apple pressing. Every year she takes all the apples from her garden (and a few hedgerows) and has them pressed at a nearby orchard. She has some of the juice bottles and pasteurized for drinking throughout the year and some is kept for making apple cider vinegar. But one basket of apples is always kept back from making desserts, cakes and crumbles.
If you don't have an apple tree in your garden, keep an eye out on country walks for apples in the hedgerows or sometimes people leave boxes outside their houses if they have too many.
Be sure to serve this one with a warm glass of apple juice or cider.
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by Amy Oboussier February 05, 2025
Lentils are a great addition to any stew, combining here with the mushrooms to add a satisfying texture and peppery flavour, enriched by crème fraiche. Amy uses millet flour to give the dumplings a short, almost scone-like texture.
by Danka Jandric February 04, 2025
Blueberries are nutritional powerhouses, rich in antioxidant polyphenols, including flavonoids, which are associated with better heart, metabolic, gut and brain health. Not bad for a sweet treat. Danka Jandric uses our four grain muesli base to ramp up the plant diversity and fibre content and make these vegan muffins still more nutritious. All without compromising on flavour!
by Tereza Pospíšilová January 28, 2025
This show-stopping cake from Tereza Pospíšilová combines quinoa, fava bean and almond flours to create a rich moist cake topped with spiced glazed pears.
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Amy Oboussier
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