£2.49
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Malted wheat flour, stone-milled in small batches through our own mill at the Hodmedod Mill House in Suffolk. Unlike many malted flours our malted wheat flour is milled from 100% malted wheat flakes and not blended with any other flour. PLEASE NOTE: Our speciality flours are freshly milled in small batches. Depending on our milling schedule orders including speciality flour are generally delivered in 2-5 working days but on occasion may take up to 10 working days. |
UK grown and milled, malted wheat flour adds a delicious nutty, sweet and malty flavour to recipes, especially bread, cakes and baking.
Malted Wheat flour can be used to add flavour to breads and other baked goods.
In breads, use around 150g per 1kg flour.
Malted Wheat Flour
For allergens, including cereals containing gluten, see ingredients in bold
Typical values | Per 100g |
Energy | 1452kJ (342kcal) |
Fat | 1.7g |
of which saturates | 0.4g |
Carbohydrate | 79.9g |
of which sugars | 8.6g |
Fibre | 9.8g |
Protein | 10.6g |
Salt | 0.01g |
Collections: All Hodmedod & Guest Products , Flours – Cereal, Pulse & Pseudocereal , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Stoneground Cereal Flour
Category: Cereal Flour , Flour , Wheat
Type: Flour
Just what I'd been looking for - it lifted the bread we make from our usual mix of flour and grains to a new level. We use at the percentage suggested by Hodmedod's and it works beautifully, adding great flavour. Highly recommended!
Get in touch at hello@hodmedods.co.uk or 01986 467567
Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Great taste, nutritious, versatile. I love its squiggly shape and the way it takes on whatever vege, sauce etc I cook to go with it or simply served with oil, black pepper, parmesan
Delicious
I love them. Have had them several times before, and I’m happy to eat them knowing where they have been grown, unlike the ones in the supermarkets and food shops, which come from outside the UK.
I love this apple syrup but not many shops stock it, so I was very pleased to find it at Hodmedods on their recent open day
I’ve got news for Hodmedod - this sourdough loaf won’t last long at all, it’s far too delicious for that. Our loaf was delivered around 9am this morning. It’s 7pm now and very little of it is left, I don't rate its chances of lasting beyond 9pm tonight. We love its texture and taste and it’s great toasted too. Can’t get enough of it and will be back for more.