by Linda Duffin September 23, 2024
This open lasagne with creamy mushrooms uses fresh lasagna pasta sheets made with our krivet flour. Kriet flour is both closely related to the Durum wheat most often used for pasta, traditional Rivet was once simply known as English Wheat, while Khorasan, named for the region of central Asia, is hard to grow in Britain. |
This recipe comes to us from Linda Duffin (aka Mrs Portly) a food writer, recipe developer and cookery school owner based in rural Suffolk. Don't miss Linda's recipe for 21st Century Medieval Pottage using our British-grown lentils.
This will make more pasta than you need for the recipe as given. You can freeze the remainder, either as lasagne sheets or perhaps nests of tagliatelle, on a tray well dusted with semolina, before bagging up.
Serves 2
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