Spiced Wholemeal Pistachio Cookies

Method

1. Heat the oven to 190C/170C fan. Line two large baking trays with baking parchment.
2. In a large bowl, combine the YQ wheat flour, baking powder, spice powders, chopped pistachios and salt.
3. In a separate bowl, combine the softened butter and caster sugar, whisking until fluffy.
4. Add this to the dry ingredients, mixing to create a dough. If it’s too dry, add a teaspoon of water at a time until you have a dough-like consistency.
5. Divide into 18 balls and arrange on the two baking trays. Bake in the oven for 15 minutes (or until they are slightly golden).
6. Cool completely so that the cookies have firmed up before serving.