by Danka Jandric December 15, 2024
| These gingerbread cookies are inspired by a Swedish recipe Danka has been making for years. The dough is simply rolled into a log, chilled and sliced it for a quick and low mess option for homemade ginger snaps. Danka now makes the cookies with our four grain muesli base for increased plant diversity and higher fibre content, both great for gut health. |
Because they are quick and easy to whip up, these are great for having people over. But also ideal for gifting! Or if you're having a dinner party, try making seasonal ice cream sandwiches with them. This has been a big hit in my house.
You can make the dough hours or even days in advance. At step 4 below, just leave to chill in the fridge until you're ready to bake them.
Makes 20 cookies
Ingredients
|
Method
|
October 21, 2025
These traditional potato cakes are named “farls” from the Gaelic word fardel, meaning quarter. A central part of an Ulster fry, farls are popular across Northern Ireland. Making them at home is simple and requires minimal ingredients: some left-over mashed potatoes, a pinch of salt and just enough flour to bind.
October 17, 2025
This simple and naturally sweet recipe is a delicious and nourishing alternative to traditional grain-based granola. Packed with crunch from brazil nuts, seeds, and flaked almonds, it’s full of healthy fats, fibre and plant protein - perfect for a sustaining breakfast or snack. The chia fruit compote adds a bright, jammy contrast, thickened naturally with chia seeds for extra texture and nutrition.
October 10, 2025
Orfhlaith Noone's addition of Guinness to Irish soda bread give it a modern twist, lending a deep, malty flavour to the loaf. This bread is the perfect accompaniment to hearty Irish dishes like seafood chowders, beef stews, soups, or simply with a smear of salted butter - Irish only, please!
Get in touch at hello@hodmedods.co.uk or 01986 467567
Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.
For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.
Sign up for our latest news, recipes, offers & more…
By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.