Recipes for Pulses, Grains, Seeds, Flakes, Flour, Ferments... Tagged "Desserts"

Apple & Blackberry Four-Grain Crumble

September 02, 2025

Try this seasonal British classic using our organic four-grain muesli base, wholemeal flour and poppy seeds for extra plant diversity. And feel free to switch the fruit for whatever's in seasonal abundance.

Jammy Spiced Oat & Barley Crumble Bars

December 19, 2024

These spiced jammy bars, topped with a crumble of oat and black barley flakes, are perfect for packed lunches, afternoon treats or served warm with ice cream as a delicious dessert.

Banana Bread

October 29, 2024

Cakes and sweet bakes are often overlooked as an opportunity to add diversity to our diets, but Tereza's recipes always challenge this misconception. Her recipes are always rich in a diversity of seeds, grains and nuts, low in refined sugars and creative in their flavour combinations.

Elderflower & Blackberry Chia Pudding

June 10, 2024

Chia pudding is an easy and nutritious breakfast or dessert. Chia seeds are highly absorbent, taking up many times their own weight in water. This makes them super handy in the kitchen for thickening drinks or puddings, or as an egg substitute. Here Tereza has flavoured her chia pudding with floral elderflower and aromatic bay.

Spiced Barley Pudding

March 10, 2024

Switch rice for barley! We use pearled naked barley in place of rice in this pudding inspired by the Lebanese spiced rice puddings traditionally flavoured with cardamom, vanilla, cinnamon, orange and orange blossom water.

Barley & Almond Cake

August 11, 2023

This wonderful recipe combines barley flour with ground almonds to produce a nutty, moist cake, flavoured with orange and cinnamon and topped with an orange cream cheese frosting.

Peanut Butter & Jam Chia Pudding

July 13, 2023

This wonderful recipe from The Cook and Him is a grown-up take on the classic pairing of peanut butter and jam. Perfect for hot summer days and a brilliant way to celebrate strawberry season.

Chilled Raspberry & Almond Tart

May 21, 2023

A wonderful ‘no cook’ vegan tart from the talented Bath Al Rikabi, using hemp flour and puffed quinoa. Hemp flour is 50% fibre and over 23% protein, with a beautiful nutty flavour ideal for baking.

Not-naughty Chocolate Fridge Cake

February 24, 2023

A wonderful gut-healthy recipe from nutritionist Lucy Williamson, based on her Grandmother's recipe from the 1970s.

Chocolate Avocado Mousse Quinoa Tart

January 07, 2016

Jenni Sherington has created this amazingly healthy and nutritious desert using our quinoa flour. It might not look like it but this pudding could count as one of your 5 a day - better still, it's delicious!

Cacao-Quinoa Crispy Cakes

January 01, 2016

These cacao-quinoa crispy cakes are Jenni Sherington's brilliant wholefood take on those rice-crispy nest we all used to make as children.

Desserts

Apple & Blackberry Four-Grain Crumble

Jammy Spiced Oat & Barley Crumble Bars

Banana Bread

Elderflower & Blackberry Chia Pudding

Spiced Barley Pudding

Barley & Almond Cake

Peanut Butter & Jam Chia Pudding

Chilled Raspberry & Almond Tart

Not-naughty Chocolate Fridge Cake

Chocolate Avocado Mousse Quinoa Tart

Cacao-Quinoa Crispy Cakes

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