Barley & Almond Cake

Barley & Almond Cake

by Jenni Muir August 11, 2023

This wonderful recipe combines barley flour with ground almonds to produce a nutty, moist cake, flavoured with orange and cinnamon and topped with an orange cream cheese frosting.

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Peanut Butter & Jam Chia Pudding

Peanut Butter & Jam Chia Pudding

by The Cook and Him July 13, 2023

This wonderful recipe from The Cook and Him is a grown-up take on the classic pairing of peanut butter and jam. Perfect for hot summer days and a brilliant way to celebrate strawberry season.

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Chilled Raspberry & Almond Tart

Chilled Raspberry & Almond Tart

by Beth Al Rikabi May 21, 2023

A wonderful ‘no cook’ vegan tart from the talented Bath Al Rikabi, using hemp flour and puffed quinoa. Hemp flour is 50% fibre and over 23% protein, with a beautiful nutty flavour ideal for baking.

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Not-naughty Chocolate Fridge Cake

Not-naughty Chocolate Fridge Cake

by Lucy Williamson February 24, 2023

A wonderful gut-healthy recipe from nutritionist Lucy Williamson, based on her Grandmother's recipe from the 1970s.

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Chocolate Avocado Mousse Quinoa Tart

Chocolate Avocado Mousse Quinoa Tart

by Josiah Meldrum January 07, 2016 2 Comments

Jenni Sherington has created this amazingly healthy and nutritious desert using our quinoa flour. It might not look like it but this pudding could count as one of your 5 a day - better still, it's delicious!

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Cacao-Quinoa Crispy Cakes

Cacao-Quinoa Crispy Cakes

by Josiah Meldrum January 01, 2016

These cacao-quinoa crispy cakes are Jenni Sherington's brilliant wholefood take on those rice-crispy nest we all used to make as children.

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