Cacao-Quinoa Crispy Cakes

Method

1. Place a heavy - based pan over a medium heat for a couple of minutes.
2. Test when the pan is hot enough by dropping a pinch of quinoa into the pan and if you hear a popping noise after a few seconds, the pan is hot enough.
3. Place the rest of the quinoa into the pan, enough to cover a single layer & put the lid on.
4. Shake the pan whilst the quinoa pops away, checking every minute to make sure none burns.
5. When the popping noise stops and the quinoa turns brown, take the pan off the heat and leave to cool.
6. Add the chocolate, honey and coconut oil to a bowl set above gently simmering water. Stir the mixture until smooth and melted.
7. Remove from the heat and carefully stir in the cooled quinoa pops.
8. Place tablespoons of the mixture into paper cases and put into the fridge for an hour to set.