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Hodmedod's Wholefoods
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    • Chickpeas
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Apple & Blackberry Four-Grain Crumble

Home   Recipes for Pulses, Grains, Seeds, Flakes, Flour, Ferments...   Apple & Blackberry Four-Grain Crumble
Apples Autumn Baking Barley Flakes Desserts Flaked Cereals Quick & Easy Rye Flakes Spelt Flakes Wheat Flakes

by Amy Elysia September 02, 2025

Try this seasonal British classic using our organic four-grain muesli base, wholemeal flour and poppy seeds for extra plant diversity. And feel free to switch the fruit for whatever's in seasonal abundance.

Crumble is the easiest, quickest dessert to whip up and never disappoints. It's perfect for cooking with little ones as the only tools required for the crumble topping are fingers and it doesn’t necessarily have to be evenly mixed, plus the apples can be cut up with a butter knife.

Our four gain muesli base is made with rolled and jumbo oats, malted wheat, rye and barley flakes. It’s the perfect way to add texture, flavour and diversity to your breakfast, bread or dessert.

Serves 4 to 6

Ingredients

For the filling
  • 600g Cooking Apples, cored and cut into 1 to 2cm pieces
  • 250g Blackberries
  • 1 tbsp Corn Starch
  • 1 Lemon, juice and zest
  • 60g Brown Sugar
  • 15 Cardamom Pods, seeds removed and ground
  • ½ tsp Cinnamon
For the crumble
  • 75g Wholemeal Wheat Flour
  • 75g Four Grain Muesli Base
  • 1 tbsp Red Poppy Seeds
  • 75g Brown Sugar
  • 75g Butter
  • Pinch of Salt

Method

  1. Pre heat the oven to 180C/160C Fan/Gas 4.
  2. Place the filling ingredients in your pie or casserole dish and mix well until all the is coated in the sugar and spices.
  3. Add all the crumble ingredients to a bowl and use your fingers to rub the butter into the dry ingredients until you have a mixture resembling rough breadcrumbs.
  4. Sprinkle the crumble mixture evenly over the fruit.
  5. Bake for 40 to 45 minutes until the top is golden and the filling is bubbling.
  6. Serve with crème fraiche, ice cream or custard.
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