by Danka Jandric February 04, 2025
Blueberries are nutritional powerhouses, rich in antioxidant polyphenols, including flavonoids, which are associated with better heart, metabolic, gut and brain health. Not bad for a sweet treat. Danka Jandric uses our four grain muesli base, ground into flour, along with optional naked oat flakes as a crumble topping, to ramp up the plant diversity and fibre content and make these vegan muffins still more nutritious. All without compromising on flavour! |
Tip: Frozen blueberries are often cheaper than fresh and just as delicious.
Makes 10 Muffins
Ingredients
Optional Crumble Topping:
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Method
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by Lucy Williamson February 14, 2025
Soda bread is a great option for anyone new to making bread at home - it has no rising time, no yeast and no need to knead.
by Vicky Jones February 12, 2025
A substantial soup, almost a main course, combining meaty black beans and sweet red peppers with the heat of red chilli in the accompanying salsa.
by Vicky Jones February 12, 2025
This comforting aromatic stew from Vicky Jones' excellent Beans, Peas & Everything In Between, is a perfect vegetarian dish, evocative of the wild fennel much used in Sicilian cooking.
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Danka Jandric
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