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Best-selling author, chef and podcaster Claire Thomson, also known as @fiveoclockapron, shares her best 70 pulse recipes, showing just how simple it is to create delicious one-pan meals that all the family will love. Order now and we'll throw in a free £5 gift voucher. Try Clare's recipes for Lentil and Mushroom Pie with Wholemeal Pastry and Roasted Vegetables with Borlotti Beans and Fennel Yogurt. |
Beans, chickpeas and lentils are so versatile – you can roast, bake, fry, stew them, or make salads, soups, dips and snacks from them and reap the rewards of their nutritious goodness. They're full to bursting with protein and fibre, iron, potassium and folate and are loved the world over.
Drawing inspiration from across the globe, Claire showcases recipes that will inspire you to choose pulses as your budget-friendly midweek go-to ingredient. From Turkish Lentil Tomato Soup and Pasta e Fagioli to Pork Belly with Butter Beans and Sage, One Pan Beans is a practical and dynamic source of kitchen inspiration.
Claire Thomson is a chef, food writer and a constant source of family-cooking inspiration to her 200,000 Instagram followers. Claire has written for the Guardian, Telegraph, BBC Good Food Magazine and Delicious and is a Guild of Food Writers award winner for Tomato. She has appeared on BBC1’s Saturday Kitchen, Channel 4’s Sunday Brunch and BBC Radio 4’s Woman’s Hour. On her podcast The 5 O’Clock Apron, she chats and chops with people from other professions about what they cook for dinner.
Collections: Books etc , Odds & Ends , Whole Foods from Hodmedod & Guest Producers
Category: Beans , Books , Pulses , Vegan
Type: Books
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Moist flavoursome and great mix of cereals. Nice texture with the oats.
I haven't cooked with this batch yet but it's fabulous that I can but BRITISH chickpeas. Thank you Hodmedod for being part of the bean and pulse revival!!
Great product. Made a gorgeous Ful Maddamas from them
Just came back to order some more and thought I'd leave a review. These are really great and the simplicity and nutrition of them is a winner. I've only used them so far as 'cereal' with oat milk or as part of a muesli but they really are superb and I'm looking forward to trying them in some of the recipes here too (that fridge cake looks yum!)
The box arrived as expected and I happened to have all the ingredients for the black lentil and roasted tomato dish on the recipe card within. What a dish! These lentils are very special indeed. I'm glad I doubled the quantities and made enough for 2 days.