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Best-selling author, chef and podcaster Claire Thomson, also known as @fiveoclockapron, shares her best 70 pulse recipes, showing just how simple it is to create delicious one-pan meals that all the family will love. Order now and we'll throw in a free £5 gift voucher. Try Clare's recipes for Lentil and Mushroom Pie with Wholemeal Pastry and Roasted Vegetables with Borlotti Beans and Fennel Yogurt. |
Beans, chickpeas and lentils are so versatile – you can roast, bake, fry, stew them, or make salads, soups, dips and snacks from them and reap the rewards of their nutritious goodness. They're full to bursting with protein and fibre, iron, potassium and folate and are loved the world over.
Drawing inspiration from across the globe, Claire showcases recipes that will inspire you to choose pulses as your budget-friendly midweek go-to ingredient. From Turkish Lentil Tomato Soup and Pasta e Fagioli to Pork Belly with Butter Beans and Sage, One Pan Beans is a practical and dynamic source of kitchen inspiration.
Claire Thomson is a chef, food writer and a constant source of family-cooking inspiration to her 200,000 Instagram followers. Claire has written for the Guardian, Telegraph, BBC Good Food Magazine and Delicious and is a Guild of Food Writers award winner for Tomato. She has appeared on BBC1’s Saturday Kitchen, Channel 4’s Sunday Brunch and BBC Radio 4’s Woman’s Hour. On her podcast The 5 O’Clock Apron, she chats and chops with people from other professions about what they cook for dinner.
Collections: All Hodmedod & Guest Products , Books etc , New products from Hodmedod , Odds & Ends
Category: Beans , Books , New , Pulses , Vegan
Type: Books
Get in touch at hello@hodmedods.co.uk or 01986 467567
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These are lovely creamy Brazil nuts which pack a lot of flavour. Highly recommended.
Best oats ever. Makes porridge that makes you feel you're loving yourself and excellent for a crumble both sides fruit slice which holds together to pick up and chomp.
I make porridge using half milk and half apple juice, I add dried cranberries for extra sweetness. I sometimes add cinnamon, honey and chia. I add double cream if feeling extravagant! Lovely!
These are the most aromatic coriander seeds I’ve ever come across. I bash them in a pestle and mortar for cooking. Wonderful product.
Great beans and grains. Love the packaging. Highly recommended