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You've probably arrived here from Instagram, Twitter, TikTok or Facebook because you were interested in a link mentioned in a post. You'll find post links listed chronologically below. Or you might just want to explore our products - our collections of everything and our new products are good starting points. For regular news, recipes, offers and more please sign up for our newsletter. |
22nd • Find out more about the Oxford Real Farming Conference and book online tickets (still available).
21st • If you're in a festive mood, try our new recipe for the classic German gingerbread Lebkuchen with our organic wholemeal rye flour.
19th • Try making Mince Pies with yellow pea flour.
12th • Try making Vanessa Kimbell's 10 Minute Sourdough Focaccia, with out Diversity Blend No.0+ Flour. If you want more 10 minute sourdough recipes you're going to want to get Vanessa's most recent book.
10th • Deliciously buttery walnuts in their shells, grown at Red Hat Orchards in West Norfolk and hand harvested, sorted and packed by Mathew Warwick.
9th • Try Wakelyns Bakery's new fruit loaf. Or see the full range of sourdough breads in our bakery. Orders for Wednesday dispatch must be placed by 8am on the Monday.
7th • Go on a journey through the landscape of the burgeoning and diverse movement for land justice in the UK with The Landworkers’ Alliance 2023 calendar.
5th • It's World Soil Day what better moment to read more about the wonderful role pulses have in health soils, or buy a copy of Sheaf our beautiful short book about the agroecological farmers and producers we work with.
4th • Try our first harvest of organic chia seeds, here are a few recipes to get you started!
2nd • Browse our selection of book bundles for the perfect Christmas presents.
25th • Browse our selection of seed and pulse flours. Learn more about peasemeal from Slow Food in the UK. You'll also need to learn how to toast your flour to make peasemeal.
22nd • Try baking these vegan and gluten-free Quinoa & Goji Granola Bars. Made with our protein-rich Quinoa Flakes.
13th • Check out our full selection of flours - including our stoneground wheat, spelt, rye and other cereal flours as well as our pea, bean and other alternative flours - and learn more about why only sell wholemeal cereal flour
8th • Want to experiment with our rye flour too?
7th • Read an extract from Adam Alexander's new book The Seed Detective - Fava Beans: A Syrian Favourite
6th • Try making your own Panelle. We used Yellow Pea Flour, but Fava Bean or Green Pea Flour would work just as well.
Throwback to the BBC Radio 4's Food Programme celebrating the International Year of Pulses!
5th • Learn more about agroecology and its 10 elements, our producers and products on the Hodmeblog.
5th • We’re absolutely delighted with Sheaf: Harvest 2022, it’s beautiful and inspiring. When ordering this second issue you can pick up a copy of the first at a small discount.
28th • Don't forget to stock up on carlin peas before Bonfire Night, ready to make traditional parched peas. You can also learn a little more about the history or carlin peas on the hodmeblog!
The music in our reel was from folk musician Dom Prag.
23rd • Try making Zofia Page's recipe for Chai Spiced Overnight Oats. Or try one of Zofia's other recipes from her blog Shopping Organic With a Budget of £25.
22nd • Order your sourdough bread before Monday 8am, for Wednesday baking and dispatch.
21st • Diversity Blend Flour no.0+ is here! Developed by Vanessa Kimbell from The Sourdough School and made by us, this flour is made with 10 grains, seeds and pulses and blended with nettle and seaweed.
20th • Try making The Cook and Him's Chocolate Digestives, made with protein rich quinoa flakes.
12th • Try out Vicky Jones' Split Pea Stew with Ethiopian Spices recipe from her book Beans, Peas & Everything in Between
10th • Our 2022 harvest chickpeas are ready to go! And we think they're the best UK chickpeas we've ever seen or tasted.
9th • Find our full range of flours, including stoneground wheat, spelt, rye and other cereal flours as well as our pea, bean and other alternative flours. Learn more about why only sell wholemeal cereal flour from the Hodmeblog.
8th • Order your weekly sourdough bread before Monday 8am, for Wednesday baking and dispatch. Plus learn more about blood sugar and bread in this fascinating paper.
7th • Have you tired our wrinkled peas yet? learn more about them on the hodmeblog. If you're not sure what to make with them, we recommend this Wrinkled Pea Masala.
5th • Try making our Fava Bean Shakshuka or browse our other fava bean recipes.
Sourdough September | Find everything you need to know about Sourdough September in our new blog Getting Started With Sourdough. What is sourdough? Why it is important? How to make? Where to buy it?
Try Kimberley Bell's recipe for Wholegrain sourdough, using YQ Wakelyns population wheat
Organic September | Find out more about the importance of organic farming and how you can support farmers, from the Organic September campaign! Find our range of organic products.
25th • We founded Hodmedod to get fava beans back into British kitchens and soon added carlin peas and marrowfat peas to our range. We've since worked with our network of farmers to get lentils and chickpeas into production in the UK. Find all our dried pulses here.
24th • Order your sourdough bread here before Monday 8am, for Wednesday baking and dispatch.
20th • Try baking Kimberley Bell's Wholegrain sourdough recipe. Find everything you need to know about Sourdough September in our blog post Getting Started With Sourdough.
17th • Order your sourdough bread here before Monday 8am, for Wednesday baking and dispatch.
13th • Bake sourdough like Wakelyns Bakery, with your own Wakelyns Sourdough Starter. Made with YQ wheat and shipped out once a week!
10th • Order your weekly sourdough bread before Monday 8am, for Wednesday baking and dispatch.
5th • Try making Henrietta Inman's Seeded Sourdough Scones with Squash, YQ & Broth Mix #1.
28th • Have you been tempted to make this Quinoa Flour Pizza With Cashew Cheese, Figs and Rocket? Then you're going to need some Quinoa Flour!
27th • Order your bread here before Monday 8am, for Wednesday baking and dispatch.
24th • Have you tried our Fava Bean Umami Paste? Its great in stirfries, stews, soups, dressings and stocks, but now is a great time of year to try it in this Summer Bean Salad with Umami Dressing.
21st • Try making these tempting summer fruit galettes follow the traditional French galette style of free-form filled pastries using our galette flour.
20th • Order your bread here before Monday 8am, for Wednesday baking and dispatch.
19th • Try making Bean and Beetroot Burgers or for more recipes from Claire Thompson you can buy her amazing book The Art of The Larder.
17th • Try our new snack packs of our notoriously moreish roasted peas and pulses. Flavours include roasted yellow peas with smoked paprika, roasted fava beans with chilli & lime, roasted fava beans with sea salt and cider vinegar or save over 10% with a selection pack.
Packed in a revolutionary paper bag that's both compostable and recyclable, and keeps the peas and pulses fresh and delicious.
9th • Support the Kayapo.
9th • Learn more about eating pulses for healthier soil or explore our range of British grown pulses.
6th • | Order your bread here before Monday 8am, for Wednesday baking and dispatch.
2nd • Try making Kimberley Bell's YQ Pastry Egg Custards or read more about the revolutionary YQ wheat
31th • Browse our selection of cereal, pulse & pseudocereal flours or read more about our love of wholemeal on the Hodmeblog
30th • Order your bread here before Monday 8am, for Wednesday baking and dispatch.
26th • Try making Vegan Lemon Meringue Pies with fava bean flour pastry!
23rd • Order your bread here before Monday 8am, for Wednesday baking and dispatch.
22nd • Read more about agroforestry in 'Wakelyns Agroforestry: Resilience through Diversity', available as a free download. Published by the Organic Research Centre and Woodland Trust, this booklet offers a fascinating and inspiring insight into the development, practice and legacy of Wakelyns.
18th • Have you tried Lindsey Dickson's fantastic recipe for Marrowfat Pea and Spinach Cakes? Made with our organic marrowfat peas grown by John and Guy Turner at Little Bytham in Lincolnshire.
16th • Order your bread here before Monday 8am, for Wednesday baking and dispatch.
12th • Order your Wakelyns Rye Sourdough Tin Loaf before Monday 8am, for Wednesday delivery. Rye not your thing? Try one of our other loaves.
11th • Spiced Carrot and Quinoa Falafels with Slaw recipe
8th • Try making Fava Farfalle with Pine Nuts and Tomato
5th • Vegan Paella with Fava Beans and Carlin Peas
28th • Try making our Malted Naked Oat Loaf, with our Malted Naked Oat Flour and Wholegrains
26th • Order a Wakelyns YQ & Edgar Sourdough Tin Loaf
24th • Make our Summer Bean Salad with Umami Dressing, for more recipes from Jenny Chandler, find her books here
7th • Miller's Choice - a new wheat from old wheats
To celebrate the launch of this brilliant wheat population, developed by Andy Forbes of Brockwell Bake, Wakelyns Bakery have baked a very special Miller's Choice loaf for us. If you prefer making your own bread we have stoneground wholegrain Miller's Choice flour. Could be that as well as baking your own bread you like to mill your own flour - we can help with that too and have Miller's Choice available as a whole grain too.
We've also published a short blog post about Andy Forbes, Brockwell Bake and the story of this old new wheat.
22nd • Courgette, Pea and Mint Fritters recipe
21st • Try some of the UK's first crop of black quinoa
15th • Strawberry & Chia Muffins recipe
5th • Yes, a cake made with our Flamingo Peas!
4th • | Want to learn more about fava beans? We have a couple of articles you might be interested in:
What are fava beans? Aren't they just broad beans?
Ancient Pulses: Were Fava Beans the First Farmed Crop?
1st • All the naked barley .
29th • This lunchtime the BBC Food Programme on Radio 4 is exploring the culture and history of falafel. We’re wondering where they’ll come down on the fava / chickpea debate. We’re on team fava, here’s our recipe - and we’re not alone. The 2016 London Falafel festival came to the same conclusion . And Felicity Cloake in her cook the perfect column decided that falafel should be mostly fava . What do you think?
24th • Sheaf - our collection of regenerative stories about grains and the farmers that grow them, with beautiful colour photographs and illustrations.
21st • Organic naked barley flakes and wholegrains. Or read our blog from 2016 when naked barley arrived in the bean store here.
16th • All the details for Agroforestry Open Weekend 2022 .
24th • We’re very excited about Grain Lab next weekend (1st and 2nd May), parts of the event have sold out, but there are still tickets for some lively fringe talks and workshops in Nottingham city centre (where you can also catch us). The programme and booking details are all on the Real Bread Campaign website. We’d love to see you there.
10th • We were on James Martin's Saturday Morning yesterday! James made an amazing curried lentil, coconut and apple soup , you should be able to watch again on the ITV hub.
9th • Interested in plant proteins? Explore our range of pulses or hear more of our thoughts on the Hodmeblog.
2nd • YQ Wheat flour, rhubarb & yoghurt cake with oat & hazelnut crumble. Want more recipes from Henrietta Inman? Buy her amazing book, The Natural Baker. Read our blog about YQ wheat here or buy YQ wheat flour here.
30th • Come and work with us! Find details of our new Operations Support role here. Deadline for applications Sunday 3rd April.
27th •Want to learn more about fava beans? We have a couple of articles on the Hodmeblog you might be interested in:
What are fava beans? Aren't they just broad beans?
Ancient Pulses: Were Fava Beans the First Farmed Crop?
26th • English Pease Pudding - made with Split Yellow Peas
24th • Find Christine McFaddon's recipe for Plum and Frangipane Tart with Yellow Pea Flour Pastry here or buy a copy of her incredible book Flour: A Comprehensive Guide. If you're curious about our range of flours, you'll find them all here.
22th •Learn more about Wimpole estate and farm and buy our organic olive green lentils
16th • Double Chocolate Chia Banana Bread
12th •Green Pea Dal & Pesto Stuffed Conchiglie
9th • Seeded Sourdough Scones with Squash, YQ & Broth Mix #1
1st • Quinoa Pancakes with Squash and Goats Cheese
18th • Welcome back Flanders!
Wakelyns Bakery have baked a very special Flanders loaf for us. If you prefer making your own bread we have stoneground wholegrain Flanders flour. Could be that as well as baking your own bread you like to mill your own flour - we can help with that too and have Flanders available as a whole grain too.
We've also published a short blog post about this slightly quirky wheat.
10th • World Pulses Day 2022
A special day for us and we're kicking off the celebrations with some very special Rare Beans, wonderful borlotti grown by Greengrow coop in the Waveney Valley.
Sometimes beans require a bit of kitchen inspiration as well as loads of recipes, we have some fantastic books about beans.
20th • Yellow Pea Fritters
18th • Coleslaw with Toasted Camelina & Umami Dressing
6th • Smoky Fava Bean Goulash, with Tarragon Dumplings
3rd • Millers Voice: Part 1
Hodmedod miller Keith explains how the age of your flour effects your baking. Browse our range of stoneground wholemeal flours...
3rd • Vegan Lentil Lasagne
1st • Grow Beans!
Susan Young's superb new guide Growing Beans is out today! We'll throw in a free Hodmedod gift voucher too.
30th • Smoked Quinoa Crackers, with Ful Nabed Dip
27th • Naked Oats are Back!
Find our naked oats and read about why they're a disruptive technology
21st • Wrinkled Pea Masala
Made with whole wrinkled peas, a truly wonderful pulse!
19th • Caramelised Leek & Onion Quiche
16th • Norfolk Chickpeas are back - find the 2021 crop here...
15th • Wrinkled Peas - read all about them!
13th • Hey presto, try hemp pesto!
Made with shelled hemp seeds, fava bean umami paste and hemp oil.
6th • Epiphany - Fava beans, king cake and the lord of misrule
Fava beans have a surprising connection to Christmas and pre-Christian midwinter festivals.
3rd • Happy New Chia! South American staple grown in Essex
Andrew and Peter Fairs’ delicious 2021 harvest British chia seeds (as seen on Channel 4s Food Unwrapped) are all packed up and ready for sale. In the next month or so we’ll be adding and organic version grown at Shimpling Farm in Suffolk.