Wakelyns Miller's Choice Sourdough Tin Loaf
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Order bread to be baked on the day selected above* and dispatched on the same day for next-day delivery. Orders for Wednesday dispatch must be placed by 8am on the Monday.
We'll send your full order on your chosen baking day.
Miller's Choice, baker's delight!
This special limited edition loaf from the Wakelyns Bakery uses Miller's Choice flour, grown in Suffolk and milled by us. Much like YQ, but created by time in the field and careful selection of old wheat landraces rather than crossing more modern wheat varieties, Miller's Choice is a wheat population. It was developed over twelve years by Andrew Forbes of Brockwell Bake, using 19th century (and older) tall wheat varieties as a starting point.
Its heritage means it's particularly well suited to low input farming systems and our Miller's Choice was grown organically by John and Alice Pawsey in Suffolk. This week you can try it in some of Masie and Henrietta's wonderful slow-fermented wholegrain sourdough.
Andrew Forbes is a hero of the alternative grain community, you can read a little more about his work with Brockwell Bake and the creation of Miller's Choice on our blog.
We’ve got flour, we’ve got grain, and this week only (probably) we’ve got amazing tin loaves made by the Wakelyns bakery. They’re using exactly the same recipe as they use for our YQ tin loaves, but the two breads are very different – why not buy one of each and carry out a taste test!
Wakelyns Bakery make bread at Wakelyns Organic Agroforestry. Each week the bakery produces very small batches of wholegrain bread, just enough for us to offer a few of their sustaining loaves, which have a complex nutty flavour and keep beautifully, through our website.
*Add the loaf to your basket and complete your order as usual. A small number loaves will be baked to order every Wednesday. Orders for Wednesday baking must be received by 8am on the Monday.
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Complete Product Details
Miller's Choice Wheat Flour (100% stoneground wholegrain), Water, Salt
For allergens, including cereals containing gluten, see ingredients in bold.
Nuts, eggs and dairy products are also handled in the bakery.
Suitable for vegetarians and vegans