Hodmedod's British Pulses & Grains
£4.99
Try some of the UK's first crop of black quinoa. With a complex flavour and deep black colour it makes a great contrast to white and red quinoa, either alone or mixed together.
Like our white Wholegrain Quinoa it's easy to cook and perfect for salads, as a side dish, in soups and stews, or for baking.
Hodmedod's red quinoa is grown in the West Midlands.
Why not try our Wholegrain White Quinoa, Smoked Quinoa, Quinoa Flour, Quinoa Flakes, Quinoa Puffs? We also offer bulk & wholesale British Quinoa. |
Quinoa with Garlic Mushrooms and Eggs
Lime, Mint and Olive Quinoa Salad
Browse all our recipes for quinoa
Black quinoa is tasty, nutritious, versatile and easy to cook in just the same way as white quinoa.
Rinse, cover with 1½ to two parts water or stock for each 1 part quinoa, bring to the boil and then simmer on a very low heat for 15 minutes. The grains will absorb the water and swell to 2 to 3 times their original size. Fluff the grains apart with a fork.
Black quinoa has a firmer texture than white and the two work well blended for salads or as a rice or couscous alternative.
Black Quinoa
No Allergens
Typical values | Per 100g |
Energy | 1501kJ (365kcal) |
Fat | 6.7g |
of which saturates | 0.7g |
Carbohydrate | 55.2g |
of which sugars | 3.5g |
Fibre | 10.6g |
Protein | 13.5g |
Salt | 0g |
High protein, high fibre, low fat.
Suitable for vegans and vegetarians.
Hodmedod's British Pulses & Grains
£2.19
One of Britain's best-kept secrets, Carlin Peas (available dried, canned and jarred) are a much-loved traditional food in the North of England and make a great alternative to chickpeas, with excellent flavour and texture. |
Our Black Badgers are a classic brown Carlin Pea, also know as Black or Grey Peas and popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt.
With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.
Why not also try our Red Fox Carlin Peas, a lighter coloured red-brown variety, our canned Carlin Peas in Water or Bold Bean Co's Queen Carlin Peas?
View full product detailsHodmedod's British Pulses & Grains
£2.49
Organic marrowfat peas are back! |
Our Kabuki variety Marrowfat Peas are perfect for classic mushy peas but also fantastic in soups, dips and casseroles.
Grown by John and Guy Turner at Little Bytham in Lincolnshire.
View full product detailsHodmedod's British Pulses & Grains
£1.99
One of Britain's best-kept secrets, Carlin Peas are a much-loved traditional food in the North of England and make a great alternative to chickpeas, with excellent flavour and texture. |
Red Foxes are a red-brown variety of Carlin Pea, combining the distinctive nutty flavour of Carlin Peas with a striking colour.
Carlin Peas are traditionally eaten as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt.
They make an excellent British-grown substitute for chickpeas.
Also try our "Black Badger" Carlin Peas and canned Carlin Peas in Water, cooked and ready to use.
View full product detailsHodmedod's British Pulses & Grains
£3.29
Tasty, versatile and easy to cook, these whole olive green lentils don’t need soaking and add a superb rich, nutty flavour to soups, stews and salads. |
We began trialling lentils in the UK in 2015 and had our first commercial harvest in 2018. Now we work with a small group of farmers in Suffolk, Essex, Hertfordshire and Sussex, all of whom are working to create more diverse, regenerative farming systems.
View full product detailsGet in touch at hello@hodmedods.co.uk or 01986 467567
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