|We set The Cook & Him a challenge with this one, but the vegetarian lasagne they created is the perfect marriage for our British-grown Whole Olive Lentils and fermented Fava Bean Umami Paste. Packed with flavour, it can be made ahead of time, perfect for feeding a crowd or batch cooking for midweek dinners.|
This is the perfect weeknight meal that you can make ahead and leave ready-to-go in the fridge for a few days before to cooking
prep: 20 mins / cook: 1 hour 25 mins / inactive: 0 mins / total: 1 hour 45 mins / quantity: 4-6 portions
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