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Buy Susan Young's excellent new guide to growing beans and we'll throw in a free £2 gift voucher.
Growing Beans is an inspiring, mouth-watering and practical guide to growing beans and much more. Susan Young’s personal love of beans is infectious and she persuasively sets out why we should all be growing and eating more beans, for our own and the planet’s sake. It’s full of fascinating history, charming wit and sensible easy-to-follow advice on choosing, growing, storing and cooking beans. We love this book as much as we love beans!
Learn how to grow, store and cook a wide range of nutritious and tasty beans for eating fresh from the vine, or to dry for warming winter meals. Susan Young shares her years of experimentation with growing a range of varieties from around the world.
Beans are easy to grow, easy to cook, delicious, nourishing and beneficial for us and the planet.
Growing your own beans not only helps you build healthy soil in your garden, it also provides you with a nutrient-rich diet. Beans can play a role in reducing the risk of obesity, diabetes, heart disease and cancer – they are good sources of protein, fibre, folate, iron and potassium – and they can reduce your carbon footprint and food miles as well!
This fascinating book brings together Susan Young’s 10 years of experimentation with multiple varieties of beans. She clearly explains how to sow, grow, harvest, dry, store and cook them, and shares her six ‘must grow’ varieties.
Go on a tasty culinary journey around the world and discover a range of colourful and historic beans, from the pink ‘Fagiolo di Lamon’ of Italy to the black and white ‘Bosnian Pole’ bean. Learn which varieties are best for eating fresh from the pod and those that are best for drying and storing for later use.
Beans offer year-round nutritious meals, and dried beans can be the star of the show with their fabulous diversity of flavours, colours and textures.
A superb and beautiful book that serves as both a guide to the pulses of the world and their many benefits with an inspiring cookbook with recipes contributed by chefs from across the globe.
Published by the United Nations Food & Agriculture Organisation (UN FAO) to mark the 2016 International Year of Pulses this book is a must for all lovers of pulses.View full product details