|A perfect summer addition to any summer picnic, these muffins are made with fresh strawberries and British chia seeds.|
Chia seeds are versatile, high in dietary fibre and Omega 3 ALA oils, and a source of protein. They're delicious sprinkled on salads, added to smoothies or in baking. They also make a great vegan egg replacement for vegan bakers, as in this recipe.
Makes 12 Muffins
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