- Shop
- Recipes
- About
- Sign in
-
Shop
-
Recipes
-
About
| Make your own plain or beer wholegrain mustard with our wild mustard seeds for the perfect spicy and aromatic condiment to add punchy flavour to sandwiches, stews, sauces and more. |
Our wild mustard seeds grew on John and Guy Turner's farm in Lincolnshire as an accidental second crop in a field of organic marrowfat peas.
Because this recipe uses wild mustard rather than the usual yellow mustard seeds, the colour is not the distinctive yellow you might expect. Just add a pinch of turmeric for a more yellow colour, as some commercial mustard producers do anyhow. Alternatively, replace half the mustard seeds with yellow for a milder flavour and richer colour.
Makes 1 Jar of Mustard
IngredientsMustard
Beer Mustard
|
Method
|
This Hearty Twisted Spelt Bread from Greens & Grains by Anne-Katrin Weber is a beautifully simple yet impressive loaf that celebrates the rich, nutty flavour of spelt. Combining spelt flour with pearled spelt adds texture and heartiness. This slow-fermented bread develops incredible depth of flavour and a wonderfully crisp crust. With its rustic twisted shape and chewy crumb, it’s perfect for tearing and sharing, serving alongside soups and stews, or enjoying simply with butter and salt.
A simple, deeply nourishing ramen that combines the rich, savoury flavour of Hodmedod’s Fava Bean Umami Paste with the nutrient-packed crunch of SUCSEED.
A fragrant and comforting Mejadra-style dish featuring earthy lentils and basmati rice, topped with crispy fried onions and served with a zesty garlic yoghurt.
