Mustard seed

Boston Baked Beans

February 12, 2025

Finished in the oven, rich and sweet Boston baked beans are an American classic perfect for cold winter nights.

Braised Tofu, Flamingo Peas, Kale & Walnut Curry

November 14, 2024

Adapted from an Ottolenghi recipe in the Guardian's Feast supplement - this is an absolute winner and demonstrates a brilliant way with walnuts, as well as our superb pink Flamingo peas.

Black Barley Spring Salad

June 05, 2024

This hybrid potato and grain salad adds spring herbs and vegetables to distinctive wholegrain black barley with freshly pickled red onion and a sweet and spicy mustard dressing.

Wild Wholegrain Mustard

May 10, 2024

These recipes use our wild mustard seeds to create plain mustard and a beer mustard. Perfect for adding to sandwiches, stews and sauces.

Green Coconut Curry with Flamingo Peas

April 28, 2024

Forage wild spring greens or use up wilted leaves from the fridge with Amy Oboussier’s fresh and vibrant Green Coconut Curry with Flamingo Peas.

Breadmaking doesn't get easier or more nutritious than this loaf from Tereza Pospíšilová. This loaf is packed with grains, seeds and nuts. It can be easily adapted to what you have to hand, is delicious toasted and freezes well.

Crispy Flamingo & Blue Peas with Labneh & Lemon Oil

July 09, 2023

This recipe is perfect for a summer starter, a nibble with drinks or BBQ side dish. The crispy peas are packed with protein and paired with anti-inflammatory spices and herbs.

Coriander & Mustard Seed Crepes

June 29, 2023

This twist on traditional crêpes is made with yellow pea and fava bean flour, making it a great source of plant-based protein and gluten-free too. Created by the talented nutritionist, cook, grower and food presenter Sam Hamrebtan.

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Mustard seed

Boston Baked Beans

Braised Tofu, Flamingo Peas, Kale & Walnut Curry

Black Barley Spring Salad

Wild Wholegrain Mustard

Green Coconut Curry with Flamingo Peas

Simple & Diverse Seeded Bread

Crispy Flamingo & Blue Peas with Labneh & Lemon Oil

Coriander & Mustard Seed Crepes

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