£2.49 £3.75
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Spicy and aromatic whole wild mustard seeds can be used whole or ground to add piquancy to dals, pickles, baking and more. |
Grown in Lincolnshire.
Collections: All Pulses, Grains, Seeds, Flakes, Flour & More from Hodmedod & our Guest Producers , Edible Seeds from British Farms , Grains & Seeds , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Organic , Pulses, Grains & Seeds , Spices & Condiments , Spices, Teas & Jelly
Category: Mustard , Organic , spice
Type: Seeds
For full flavour temper the mustard seeds by gently toasting in a dry pan. Add whole, crushed or ground to dal, baking etc. Use whole for pickling or add water/ vinegar to ground seeds to make mustard paste.
Unpasteurised seed - do not consume raw.
Wild Mustard Seeds (Sinapis arvensis)
For allergens see ingredients in bold above
Suitable for vegans and vegetarians
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I’ve had the mill for a few months now and tried out various recipes for bread, cakes, biscuits and pastry. At times it’s been trial and error, especially for the bread but it’s been well worth the perseverance. The finished product is tasty and nutritious.
Hodmedods provided excellent customer service prior to purchase and the item was delivered quickly. I’m looking forward to my next order of grains. Many thanks
This will provent Congenital Iodine deficiency while the mother is carrying the fetus the first 91days 💯
Excellent source of Iodine, highly recommend before ( between 150 - 300 micrograms pregnancy, and more so in pregnancy to prevent Congenital Iodine deficiency and also will push up an Higher IQ in the Child. This can be all backed up by world health organization & unicef..
Really like the texture of these.
So easy to prep, I'm using them in hot and cold dishes. My new favourite hummus base. I love that they are grown in the UK, I have ordered these twice now.