£2.49 £3.75
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Spicy and aromatic whole wild mustard seeds can be used whole or ground to add piquancy to dals, pickles, baking and more. |
Grown in Lincolnshire.
Collections: Edible Seeds , Grains & Seeds , Hodmedod & Guest Products , Hodmedod's Pulses and Grains , Not Mockmills , Organic , Pulses, Grains & Seeds from British Farms , Spices & Condiments , Spices, Teas & Jelly
Category: Available , Mustard , Organic , spice
Type: Seeds
For full flavour temper the mustard seeds by gently toasting in a dry pan. Add whole, crushed or ground to dal, baking etc. Use whole for pickling or add water/ vinegar to ground seeds to make mustard paste.
Unpasteurised seed - do not consume raw.
Wild Mustard Seeds (Sinapis arvensis)
For allergens see ingredients in bold above
Suitable for vegans and vegetarians
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
You can tell how much hard work and love has gone into this loaf. I ordered about 10 loaves of heart bakery bread for a big Ukrainian dinner I was making, and everyone commented on how brilliant the bread was. Thank you!
These are delicious and healthy. And British grown. Support British growers!
Wonderful whole grain locally grown products. O thoroughly recommend Hodmedod's
Flamingo, badger, red fox I could go on. I love them all and regularly search for others. Packed with fibre and protein I don't know why these are not more commonplace
Stunning colour and flavour. A cheeseboard is very much enhanced by a pot of this lovely, and unusual, jelly.