Landworkers' Alliance Calendar 2026

Landworkers' Alliance Calendar 2026
The Landworkers' Alliance calendar is back...
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Bold Bean Co founder Amelia Christie-Miller's new book shows how to cook delicious simple meals with beans. Each of the seven chapters is dedicated to a champion pulse including amazing carlin peas! Order now and we'll throw in a free £5 gift voucher. Try one of Bold Bean Co's recipes from the book - coming soon! |
"High-fibre, high-protein and planet-friendly, beans are what we need to eat right now!"
Be part of the Bang in Some Beans campaign with Full of Beans. Back by popular demand, here are 70 brand new, individually photographed recipes from the trailblazing Bold Beans Co. Following their Sunday Times Bestseller Bold Beans: Recipes to get your Pulse Racing, a legion of 'bean champs' has sprung up via social media and supermarket shoppers, independent food store aficionados and word-of-mouth enthusiasts to call for more fantastic bean recipes.
Organised by types of beans and featuring the brand's newly launched black beans, borlotti beans, queen carlin peas and queen red beans, new recipes include 'beanottos' and tray bakes for creating sensational, super-healthy and totally unprocessed meals that are fibre-maxxed, planet-friendly and ultra delicious.
Recipes include:
A worthy follow-up to Bold Bean Co's first book Bold Beans: Recipes to Get your Pulse Racing.
'This book is the PR beans have always deserved' Yotam Ottolenghi
'Beans are quite simply one of the best foods you can eat, so get stuck in!' Hugh Fearnley-Whittingstall

The Landworkers' Alliance calendar is back...

Add a selection of ten recipe...

Porridge is much more than just...

Buy Abra Berens' superb new book Grist and...

Bold Bean Co founder Amelia Christie-Miller...

Eleanor Maidment celebrates beans, peas and...

Buy Ken Albala's 'vividly entertaining' history...

Caroline Warwick-Evans & Tim van Berkel...

Buy our second collection of regenerative...

Buy Vanessa Kimbell's ground-breaking guide to...

Buy Vanessa Kimbell's thoughtful and beautifully...

Buy Vanessa Kimbell's superb new guide...

Buy Christine McFadden's truly comprehensive guide...

Buy Krishna Dutta's guide to the...

Buy Vicky Jones' wonderful collection of...

Buy Adam Alexander's inspiring exploration of...

Buy Naomi Devlin's inspiring collection of...

Buy Tom Hunt's superb new book...

Buy this collection of tasty recipes from...

Buy this inspirational guide to sea...

Buy Neil Buttery's insightful and engrossing...

Buy Dan Saladino's "inspiring and urgent" new book...

Rachel de Thample's Winter Wellness brings...

Salma Hage's new book is full...

Buy Chetna Makan's collection of healthy Indian...

With over 200 recipes, Modern Pressure...

Marina O'Connell has produced a unique toolkit...

This companion book to the Six...

Buy this expanded edition of Harold...

Add a set of our three...

Free pdf download. An introduction to...

A superb and beautiful book that...

Pioneering Suffolk research farm Wakelyns was established...

To mark the 2016 World Soil...

Free pdf download. Accompanying the RSA...

Free pdf download. The culmination of...

Save over 10% with our bumper...

Order bread to be freshly baked...

A purée of fermented beans full...
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Have used this diversity blend flour mixed with white bread flour to bake sourdough loves for the last 18 months. It is great and provides a real diverse mix of grains and creates a really good loaf every time
Excellent as usual
This granola is simple unadulterated perfection. The little clusters, all perfectly formed, pack a toasty, sweet, slightly salty and malty punch. I'm eating it every day atop yoghurt and stewed fruit for breakfast. You can tell it has been made with utmost care and thought. Thank you Hodmedods bake house !
I just LOVE the fermented fava bean paste.
also so walnutty and creamy! Really great to find British nuts and felt lucky I got some! A seasonal treat!