
Landworkers' Alliance Calendar 2026
The Landworkers' Alliance calendar is back...
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Bold Bean Co founder Amelia Christie-Miller aims to get everyone bean obsessed with this collection of enticing recipes from the Bold Bean team as well as Anna Jones, Hugh Fearnley-Whittingstall and the team at Mob. Order now and we'll throw in a free £5 gift voucher. Don't miss Bold Bean Co's second book - Full of Beans: Delicious Beany Recipes to Obsess Over. Please note the recipes in this book are primarily intended for Bold Bean Co's jarred pulses but you can easily substitute other canned pulses or cook your own from dry first - use 100g dried for every 250g drained cooked pulses. |
Beans have had it tough, but they're finally getting the makeover they deserve. No longer confined to the back of the cupboard, and now celebrated by foodies, these protein-rich, sumptuous and satisfying marvels offer versatility, texture and heartiness.
Get all the bean-spiration you need with over 90 fabulous recipes.
A BBC Radio 4's The Food Programme Book of the Year 2023 and a Sunday Times bestseller (March 2024)
'With recipes this good you'll wonder why you didn't embrace the bean craze sooner...' - Thomasina Miers
'I love having beans as a base to make a hearty delicious dinner.' - Melissa Hemsley

Add a selection of ten recipe...

Buy Abra Berens' superb new book Grist and...

Bold Bean Co founder Amelia Christie-Miller's...

Eleanor Maidment celebrates beans, peas and...

Buy Ken Albala's 'vividly entertaining' history...

Caroline Warwick-Evans & Tim van Berkel...

Buy our second collection of regenerative...

Buy Vanessa Kimbell's ground-breaking guide to...

Buy Vanessa Kimbell's superb new guide...

Buy Christine McFadden's truly comprehensive guide...

Buy Krishna Dutta's guide to the...

Buy Vicky Jones' wonderful collection of...

Buy Adam Alexander's inspiring exploration of...

Buy Naomi Devlin's inspiring collection of...

Buy Tom Hunt's superb new book...

Buy this collection of tasty recipes from...

Buy this inspirational guide to sea...

Buy Neil Buttery's insightful and engrossing...

Buy Dan Saladino's "inspiring and urgent" new book...

Salma Hage's new book is full...

Buy Chetna Makan's collection of healthy Indian...

With over 200 recipes, Modern Pressure...

Marina O'Connell has produced a unique toolkit...

This companion book to the Six...

Buy this expanded edition of Harold...

Add a set of our three...

Free pdf download. An introduction to...

A superb and beautiful book that...

Pioneering Suffolk research farm Wakelyns was established...

To mark the 2016 World Soil...

Free pdf download. Accompanying the RSA...

Free pdf download. The culmination of...

Order bread to be freshly baked...

A purée of fermented beans full...
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The best walnuts I’ve ever had had. Thank you!
Absolutely love these black lentils from France. Very nutritious. Disappointed they are no longer in stock
We made two batches today one with 100% Flanders flour and the other with 2/3 Flanders to 1/3 White Spelt. We made large rolls (or cobs as we call them) and small loaves. The 100% Flanders was a little more rustic and very tasty. We feel the 2/3 to 1/3 makes a really good all purpose bread. We will be buying more!
Thank you, it was a present for my daughter at christmas. Her husband bought her a dutch oven so she could bake bread for herself as she is unable to tolerate shop bought bread. Shes done the feeding as per the sheet fingers crossed it all goes fine.
Great product! Really tasty! Love the red ones!