The Capsule Kitchen: 12 core ingredients, endless combinations
Jenny Chandler, author of the superb...
From £22.00 GBP
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Hodmedod's long-awaited book Whole Food is out now and available to order! We'll throw in a £5 Hodmedod's voucher towards ingredients to use in the book's recipes. |
"A brilliant mix of the deeply authentic and playfully original" Hugh Fearnley-Whittingstall
We've written Whole Food to show just how delicious, varied and meaningful pulses, grains and seeds can be in dishes from around the world and across our history. Growing more diverse crops is good for the planet and its soil. Eating them is good for our bodies and minds. We hope Whole Food will encourage everyone to eat more of it, from gruel to brownies.
You can hear Nick and Josiah talking about why they wrote the book on Gilly Smith's Cooking the Books podcast, and Josiah waxes lyrical about gruel on Farmerama Radio Episode 94.
"This book is innovative, generous, and full of flavour", Itamar Srulovich
"A must have for any bean lover", Thomasina Miers
Book details
- Publisher: DK
- Publication date: October 8, 2026
- ISBN: 9780241811177
- Format: Hardback
- Pages: 192
