
The Capsule Kitchen: 12 core ingredients, endless combinations
Jenny Chandler, author of the superb...
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Hodmedod's book Whole Food is out on 8th October 2026 but is now available to pre-order! Pre-order now and we'll send you a £5 Hodmedod's voucher towards ingredients to use in the book's recipes, just as we do with our direct book sales. Just forward your order confirmation to book@hodmedods.co.uk and we'll email your voucher. |
"A brilliant mix of the deeply authentic and playfully original" Hugh Fearnley-Whittingstall
"This book is innovative, generous, and full of flavour", Itamar Srulovich
"A must have for any bean lover", Thomasina Miers

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These are easily the best black beans I've tasted. Soaked overnight and pressure cooked for 10 minutes, they were perfect. The most surprising was the aquafaba, rich and sweet, it makes an amazing chocolate mousse.
Love this bread so much
The absolute best bread
This is the cleanest grain I’ve used to home mill.
No extras, no chaff and grinds beautifully.
Excellent flavour and makes (so far) very good biscuits and whole grain bread.
Really like the idea of the population wheat as it has to be considered as a way forward to less input reliant farming.
Organic which is all we use through choice.
Thank you and congratulations to the growers and processor.
Wonderful results and so easy with a soda bread recipe. Lovely colour,density and flavour.
I use 3 measures of Black Wheat and add to it 1 measure of Strong White Flour.
Sometimes I add mixed grain flour as well. Always a perfect product,