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Buy our first collection of regenerative stories about grains and the farmers that grow them, with beautiful colour photographs and illustrations, and we'll throw in a free £2 gift voucher. And don't miss our second volume, Sheaf: Harvest 2022. |
In 2021 Hodmedod teamed up with the Dark Mountain Project to send three writers out to write, in fiction, nonfiction and poetry, of days spent on different farms in Somerset, Suffolk and Essex, before and after harvest.
This booklet of their testimonies and accompanying artwork of grain and field speak of important relationships between people, creatures and plants that aren't always visible.
Read Hodmedod co-founder Josiah Meldrum's introduction to Sheaf, and Barn, a perspective on the project from editor Charlotte Du Cann of the Dark Mountain Project.
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‘What became immediately clear is that it is stories – narratives – and the relationships we build with each other through telling and retelling them that create lasting change, not bald facts about a climate emergency, or nitrogen fixation, or biodiversity loss, or diet-related poor health’ Josiah Meldrum, Hodmedod co-founder, from his introduction to Sheaf |
Writers in the field: Cate Chapman, Nick Hunt, Joanna Pocock
Artists: Anne Campbell, Kit Boyd
Producers: Charlotte Du Cann, Josiah Meldrum
Farmers: Col Gordon, Fred Price, Martin and Toby Wolfe, George Young
Sheaf is an all-colour softback booklet, 48 pages long, printed on recycled and FSC-certified paper

Collections: Books etc , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Odds & Ends , Whole Foods from Hodmedod & Guest Producers
Category: Books
Type: Books
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Recommend this Medlar Jelly as it is excellent, the taste is delicious.
These are great but I do struggle with trying to toast them and then getting them to gel. Any tips from anyone would be gratefully appreciated. I dry toast them in a pan but they do stick a bit as I do not use non stick.
We love these Brazil nuts, not just their provenance which deserves a fabulous all by itself, but they are delicious!! Tasty and moist. Keep well in the freezer and we take out smallish amounts out and have a few every day. Eagerly awaiting next arrivals.
I haven't used these in any recipe yet, just pre-soaked and cooked with a teaspooon of miso. They are really delicious with a lovely soft texture, the skins don't interfere with the enjoyment. I think they would be good in so many recipes but if I don't stop picking at them I won't get to know this time round. It's brilliant to be able to try beans from other cultures and while these are more expensive than some, quite honestly by the time you've soaked and cooked beans you get so many from a packet they are always a bargain.
This blend is a winner! So nutritious and delicious! Easy to cook too. Beautiful !