£8.99
| /
| Buy this inspirational guide to sea salt from the founders of Halen Môn, the renowned Anglesey sea salt, and we'll include a free £2 gift voucher. |
Salt is magical. What other ingredient enhances our food to make every part taste more of itself, and brings together all the elements of a dish so it sings with deliciousness? And it's not just about flavour, these crystals contain trace elements needed for our very survival.
Do Sea Salt will change the way you think about salt and how you use it. Written by the founders of Halen Môn the Anglesey sea salt used by home cooks and world-famous chefs alike, you will discover:
With favourite recipes from home-made pickles and soda breada to sweet spiced salt and dukkah, Do Sea Salt shows how this humble ingredient has the ability to take food from bland to brilliant.
"One must never underestimate the power of salt: life, nourishment, and certainly flavour. Anyone, including chefs, can learn how to master the finesse of salt from this book" - Daniel Boulud, chef and restaurateur
Collections: Books etc , Ferments, Spices & Condiments , Odds & Ends , Sea Salt & Smoked Water from Wales , Whole Foods from Hodmedod & Guest Producers
Category: Books , From the Sea , Salt
Type: Books
Get in touch at hello@hodmedods.co.uk or 01986 467567
Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.
For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.
Sign up for our latest news, recipes, offers & more…
By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Recommend this Medlar Jelly as it is excellent, the taste is delicious.
These are great but I do struggle with trying to toast them and then getting them to gel. Any tips from anyone would be gratefully appreciated. I dry toast them in a pan but they do stick a bit as I do not use non stick.
We love these Brazil nuts, not just their provenance which deserves a fabulous all by itself, but they are delicious!! Tasty and moist. Keep well in the freezer and we take out smallish amounts out and have a few every day. Eagerly awaiting next arrivals.
I haven't used these in any recipe yet, just pre-soaked and cooked with a teaspooon of miso. They are really delicious with a lovely soft texture, the skins don't interfere with the enjoyment. I think they would be good in so many recipes but if I don't stop picking at them I won't get to know this time round. It's brilliant to be able to try beans from other cultures and while these are more expensive than some, quite honestly by the time you've soaked and cooked beans you get so many from a packet they are always a bargain.
This blend is a winner! So nutritious and delicious! Easy to cook too. Beautiful !