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Buy Jenny Chandler's seminal collection of bean, pea, lentil, chickpea and other pulse recipes and we'll throw in a free £5 gift voucher. |
Jenny Chandler's book Pulse has quickly established itself as a classic book of pulse dishes. So much so that it's earned Jenny the position of United Nations Food and Agriculture Organisation Special Ambassador for the International Year of Pulses for Europe!
Here's what Jenny says about it: "Legumes, along with whole grains really are the way forward. They’re delicious, infinitely versatile, nutritious and an absolute bargain too.
"Here are all the recipes that I love to cook: some traditional, some new-wave, some veggie, others meaty, food for quick suppers and splendid feasts."
We love to cook Jenny's recipes too, some of which feature British pulses including fava beans, marrowfat peas or split peas, while others lend themselves to substitutions like carlin peas for chickpeas.
Collections: All Pulses, Grains, Seeds, Flakes, Flour & More from Hodmedod & our Guest Producers , Books etc , British Dal Festival , Odds & Ends
Category: Beans , Books , British Dal Festival , Pulses
Type: Books
Get in touch at hello@hodmedods.co.uk or 01986 467567
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When I'm hungry for lunch, or dinner, or just home-alone, and urgently want something that's nutritious, filling and tasty to eat, this is my go-to food. A tray of them in the larder is essential for daily use and for a survival store. It's a meal for one, or add a bit of water to make 2 bowls of soup. Add some creamed coconut or coconut oil to make it richer. Perfect!
Why wouldn't you want wonderfully tasting green pancakes? We also alternate green and yellow blinis for canapés. You can of course make them even greener with a couple of leaves of fresh spinach wizzed into the batter.
All the peas is a nice mix for sprouting for a tasty and healthy snack or addition to salads. Soak in water, drain when fully expanded, rinse twice daily, then sprinkle on salads or like me, just eat a mouthful each time you walk past.
Absolutely loved it
loved it! - The texture was so interesting and the grains really took up the flavour of the spices. Really recommend and will be buying more
