This has become my go-to winter lunch. Soak for a few hours, slow cook a simple sofrito then chuck in the beans/grains and their soaking broth & season. Cook slowly, maybe with some potatoes, and hey presto! Hot lunch for a week, especially good with some spicy kimchi added. Keeps me warm for pennies.
Mix #1 - Broth
Amar Hegedus
Organic black lentils from France
I am not going to write more than just record that — they are utterly delicious — and have become a much welcomed, convenient and enjoyed addition to our diet.
Very disappointed that they are currently out of stock. We eagerly await their return!!!
Black Lentils from France, Organic
A K
Great source for farro
I love farro and haven't been able to find it in any local shops so I'm delighted to have found an online source. I've ordered it a couple of times so far and it's worked really well in all the recipes I've tried, so I'll definitely keep ordering it. Thanks, Hodmedod's!
Emmer (Farro), Wholegrain
A.G.
Very nice
Whole Walnuts in Shell - New Season
Darren
Bought on a whim and now waiting frosty weather to have some fun.
