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Pea Miso, Organic
Pea Miso, Organic
Slow Sauce
£12.00

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Olive Green Lentils
Olive Green Lentils
Hodmedod's Whole Foods
from £4.49

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Wakelyns Rye Sourdough Tin Loaf - Hodmedod's British Pulses & Grains
Wholemeal Rye Loaf, 600g, Sourdough
Hodmedod Bakehouse
£4.95

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Four Grain Granola
Four Grain Granola
Hodmedod Bakehouse
from £6.00

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Naked Fava Beans, Organic
Naked Fava Beans, Organic
Hodmedod's Whole Foods
from £2.49

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Whole Flamingo Peas - Hodmedod's British Pulses & Grains
Whole Flamingo Peas, Organic
Hodmedod's Whole Foods
from £2.69

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Eating for People, Pleasure & Planet - Hodmedod's British Pulses & Grains
Eating for Pleasure, People & Planet
Tom Hunt
£26.00

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Eat Green - Hodmedod's British Pulses & Grains
Eat Green
Melissa Hemsley
£22.00

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Pulse - Hodmedod's British Pulses & Grains
Pulse
Jenny Chandler
£25.00

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Super Pulses - Hodmedod's British Pulses & Grains
Super Pulses
Jenny Chandler
£9.99

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Flour: A Comprehensive Guide - Hodmedod's British Pulses & Grains
Flour: A Comprehensive Guide - now over 15% off
Christine McFadden
£22.00

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The Sourdough School - Hodmedod's British Pulses & Grains
The Sourdough School
Sourdough School
£25.00

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River Cottage Gluten Free - Hodmedod's British Pulses & Grains
River Cottage Gluten Free
Naomi Devlin
£22.00

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The Suffolk Cook Book - Hodmedod's British Pulses & Grains
The Suffolk Cook Book
Meze
£9.95

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The Dal Cookbook - Hodmedod's British Pulses & Grains
The Dal Cookbook
Krishna Dutta
£16.99

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Chetna's Healthy Indian - Hodmedod's British Pulses & Grains
Chetna's Healthy Indian
Chetna Makan
£20.00

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Wakelyns Agroforestry: Resilience through Diversity - Hodmedod's British Pulses & Grains
Wakelyns Agroforestry: Resilience through Diversity
Organic Research Centre
Free

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Pulses: Nutritious Seeds for a Sustainable Future - Hodmedod's British Pulses & Grains
Pulses: Nutritious Seeds for a Sustainable Future
UN Food & Agriculture Organisation
Free

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Our Future in the Land - Hodmedod's British Pulses & Grains
Our Future in the Land
RSA
Free

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Field Guide for the Future - Hodmedod's British Pulses & Grains
Field Guide for the Future
RSA
Free

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Soil and Pulses, Symbiosis for Life - Hodmedod's British Pulses & Grains
Soil and Pulses, Symbiosis for Life
UN Food & Agriculture Organisation
Free

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Beans: A History - Hodmedod's British Pulses & Grains
Beans: A History
Ken Albala
£18.99

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Do Sea Salt: The Magic of Seasoning - Hodmedod's British Pulses & Grains
Do Sea Salt: The Magic of Seasoning
Alison, David & Jess Lea-Wilson
£8.99

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The Sourdough School: Botanical Blends PDF - Hodmedod's British Pulses & Grains
The Sourdough School: Botanical Blends PDF
Sourdough School
Free

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The Sourdough School: Sweet Baking - Hodmedod's British Pulses & Grains
The Sourdough School: Sweet Baking
Sourdough School
£25.00

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Sheaf: Writers in the Field, Summer 2021 - Hodmedod's British Pulses & Grains
Sheaf: Writers in the Field, Summer 2021
Hodmedod & The Dark Mountain Project
Sorry, not available right now

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Green Kids Cook - Hodmedod's British Pulses & Grains
Green Kids Cook
Jenny Chandler
£14.99

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10-Minute Sourdough - Hodmedod's British Pulses & Grains
10-Minute Sourdough
Sourdough School
£18.99

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Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them
Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them
Dan Saladino
from £10.99

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Growing Beans - Hodmedod's British Pulses & Grains
Growing Beans
Susan Young
£9.95

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Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes - Hodmedod's British Pulses & Grains
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
Abra Berens
£26.00

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Beans, Peas and Everything In Between - Hodmedod's British Pulses & Grains
Beans, Peas and Everything In Between
Vicky Jones
£14.99

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Sheaf: Harvest 2022 - Hodmedod's British Pulses & Grains
Sheaf: Harvest 2022
Hodmedod's Whole Foods
£5.99

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The Seed Detective - Hodmedod's British Pulses & Grains
The Seed Detective
Adam Alexander
£12.99

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The 10 Elements of Agroecology - Hodmedod's British Pulses & Grains
The 10 Elements of Agroecology
UN Food & Agriculture Organisation
Free

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Saffron: The story of England's red gold
Saffron: The story of England's red gold
Sally Francis
£8.50

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A La Mesa
A La Mesa
The Little Cooking Pot
£25.00

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Soy No More: Breaking away from soy in UK pig and poultry farming
Soy No More: Breaking away from soy in UK pig and poultry farming
Feedback, Sustain, Landworkers' Alliance, Hodmedod
Free

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Winter Wellness: Nourishing recipes to keep you healthy when it's cold
Winter Wellness: Nourishing recipes to keep you healthy when it's cold
Rachel de Thample
Sorry, not available right now

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Designing Regenerative Food Systems
Designing Regenerative Food Systems
Marina O'Connell
£25.00

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The Levantine Vegetarian: Recipes from the Middle East
The Levantine Vegetarian: Recipes from the Middle East
Salma Hage
£29.95

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Knead to Know: A History of Baking
Knead to Know: A History of Baking
Neil Buttery
£12.99

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Vegan Love
Vegan Love
David Bez
£20.00

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Modern Pressure Cooking
Modern Pressure Cooking
Catherine Phipps
Sorry, not available right now

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Six Inches of Soil
Six Inches of Soil
Molly Foster, Priya Kalia, Jeremy Toynbee
£25.00

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Greens & Beans
Greens & Beans
Anne-Katrin Weber
£25.00

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McGee on Food & Cooking: An Encyclopedia of Kitchen Science, History and Culture
McGee on Food & Cooking: An Encyclopedia of Kitchen Science, History and Culture
Harold McGee
£45.00

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Unleashing the potential of millets
Unleashing the potential of millets
UN Food & Agriculture Organisation
Free

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Millets Recipe Book
Millets Recipe Book
UN Food & Agriculture Organisation
Free

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Seed to Supper
Seed to Supper
Michelle Darmody
£17.00

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One Pan Beans
One Pan Beans
Claire Thompson
£20.00

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Pulse: Modern recipes with beans, peas & lentils
Pulse: Modern recipes with beans, peas & lentils
Eleanor Maidment
£20.00

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The Seaweed Cookbook
The Seaweed Cookbook
Caroline Warwick-Evans and Tim van Berkel
£15.00

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Medlars: Growing & Cooking
Medlars: Growing & Cooking
Jane Steward
Sorry, not available right now

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