Free
| /
Free pdf eBook download.
A recipe booked published for the United Nations Food & Agriculture Organisation's International Year of Millets in 2023. Find recipes for millet grain and flour, like our Red Millet Flour.
Millets, often referred to as “forgotten grains”, are a diverse group of small-seeded grasses that have been cultivated for thousands of years across different cultures and continents. Many varieties of millets, as whole grains, can be an important part of healthy diets – offering various nutrients including essential minerals, vitamins and dietary fibre. How they are prepared, however, is a critical consideration to maintain and enhance their nutritional value. The recipes in this book have been selected with nutrition in mind.
This recipe book is a legacy of the IYM 2023 and aims to raise awareness of the diversity of millets and to promote their consumption by sharing enticing recipes embracing different regions, tastes, cuisines, cooking skills and the versatility of millets. The recipes selected for this book were collected through the Global Chefs’ Challenge, which called on chefs and hobby cooks to explore cooking with millets and share photos and videos of their favourite millets-based dish.
Recipes include:
Collections: All Hodmedod & Guest Products , Books etc , Odds & Ends
Category: Books , Millet , Red Millet
Type: Books
Get in touch at hello@hodmedods.co.uk or 01986 467567
Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.
For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.
Sign up for our latest news, recipes, offers & more…
By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Delicious
I love them. Have had them several times before, and I’m happy to eat them knowing where they have been grown, unlike the ones in the supermarkets and food shops, which come from outside the UK.
I love this apple syrup but not many shops stock it, so I was very pleased to find it at Hodmedods on their recent open day
I’ve got news for Hodmedod - this sourdough loaf won’t last long at all, it’s far too delicious for that. Our loaf was delivered around 9am this morning. It’s 7pm now and very little of it is left, I don't rate its chances of lasting beyond 9pm tonight. We love its texture and taste and it’s great toasted too. Can’t get enough of it and will be back for more.
Packs a punch of flavour. I use it to enrich stews, in place of stock etc.